Suffering Bastard1.5 oz white rum1 oz overproof rum.75 oz orange liqueur.5 oz orgeat1 oz fresh lime juice2 oz fresh orange juice

Shake all ingredients well and strain into an ice-filled highball or mai tai glass. Garnish with slices of lime and orange.

Scotch and Water2 oz Scotch Whisky5 oz water

Pour ingredients into a highball glass filled with ice. Stir well to combine.

Pegu Club Cocktail3 oz gin1 oz orange liqueur.75 oz lime juice2 dashes aromatic bitters

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lime wheel.

Devil Went Down to Georgia1.25 oz Bulleit Bourbon.5 oz Crème de pêche.75 oz Fresh lemon juice.5 oz Simple syrup1 dash Tabasco Sauce

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.

Horse's Neck (via)1.5 oz Knob Creek Bourbon1 dash Fee Brothers Old Fashion BittersPeel of a whole lemon, preferably in one piece4 oz Spicy ginger beer

Add the bourbon, bitters and lemon peel to a highball glass and fill with ice. Top with the ginger beer and jiggle the glass lightly to combine.

Leave It To Me2 oz Gin.25 oz lemon juice1 bsp. raspberry syrupa few drops of maraschino liqueur

Combine with ice, shake. Strain into a cocktail glass.

The Hummer (via)1.5 oz White Rum1.5 oz Kahlúa2 scoops vanilla ice creamA couple ice cubes

Blend and serve in a 7.5 ounce rocks glass.

Headwall1 oz gin1 oz light rum1 tsp lemon juice1 dash of grenadine1 scoop of crushed iceGinger ale

Mix all the ingredients, except the ginger ale, in a shaker. Pour the mixture into a chilled highball glass and top off with cold ginger ale.

Green Destiny2 oz Zubrowka Bison vodka1.5 oz pressed apple juice.25 oz simple syrup.5 kiwi fruit.1 inch of cucumber

Muddle cucumber and kiwi in the base of a shaker. Add other ingredients shake w/ ice and fine strain in a glass filled w/ crushed ice.

Brave Bull2 oz blanco tequila1 oz Kahlua coffee liquer

Pour tequila into an old fashioned glass w/ice cubes. Add Kahlua. Lightly mix before serving.

Brazilian Heather1.5 oz Leblon Cachaca1 oz Elderflower Liqueur (St Germain).5 oz Dry Vermouth.5 oz Lime Juice

Shake all ingredients with ice in a cocktail shaker. Strain into an old-fashioned glass full of ice. Garnish with a lime wedge.

Toronto Cocktail (via)2 oz. rye or Canadian whiskey1/4 oz. Fernet Branca1/4 oz. simple syrup (1:1)Cracked ice

Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass. Twist orange peel over the drink and use as garnish.

Montreal Cocktail1 1/2 oz Straight rye whiskey3/4 oz Martini Rosso1/8 oz Pernod anise3 dash Peychaud's bitters

Stir all ingredients with ice and fine-strain into a chilled cocktail glass.

Gin Sour2 oz gin1 oz lemon juice1 bar spoon simple syrupOrange sliceMaraschino cherry

Shake gin, lemon juice and simple syrup in a mixing glass with ice, fine strain into a cocktail glass and garnish with the orange slice and cherry.

The Rooster (via)1 1/4 oz Vodka1 1/2 oz cucumber juice3/4 oz honey sriracha simple syrup2 ds citrus bittersCucumber wheel garnish

Combine ingredients with ice, shake until well chilled and serve in a chilled cocktail glass.

Our Home (double recipe)2 oz Gin2 oz Peach Brandy1 oz dry vermouth1 dash lemon juice1 egg white

Mix ingredients in a shaker, strain into two chilled cocktail glasses.

Bermuda Rum Swizzle (via)4 ounces Barbados rum or amber rum2 ounces triple sec2 lemons, juiced5 ounces pineapple juice5 ounces orange juice2 ounces Bermuda falernum or simple sugar syrup4 dashes Angostura bittersCracked ice

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses.

Kill Devil Punch (via)9 ounces amber rum6 ounces pineapple juice5 ounces Simple Syrup4 ounces fresh lime juiceRaspberry Ice5 ounces chilled Champagne12 raspberries12 lime wheels

In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour. Stir the punch and strain it into a punch bowl. Add the Raspberry Ice. Pour in the hymn JJGochilled Champagne and stir once. Garnish the punch with the raspberries and lime wheels. Serve in small rocks glasses or tea cups.

Blinker2 oz Wild Turkey Rye Whiskey1 oz Grapefruit Juice1/4 oz simple syrup1 bsp raspberry preserves

Shake and strain into a chilled cocktail glass. No garnish.

The Modern Gambler AKA Earth Rain and Fire(via)2 oz Bombay Sapphire Gin3/4 oz St. Germain Liqueur1 oz Lemon Juice1 oz Simple Syrup5 Blueberries5 Mint sprigs3 Jalapeño slices

Muddle blueberries, mint and jalapeno with simple syrup. Add remaining ingredients and shake over ice. Double strain into a chilled Martini glass.

Ramos Gin Fizz in a whipped cream maker (via)2 ounces gin1/2 ounce fresh lemon juice1/2 ounce simple syrup1/2 ounce fresh lime juice1 egg white1 ounce heavy cream1/2 teaspoon orange flower waterroughly 2 oz seltzer

Put your serving glass and the bottle of your whipped cream maker (I have an iSi 1 pint version) into the freezer to chill while you measure out your other ingredients. Place all ingredients into a cocktail shaker with ice and shake for 30 seconds to mix and get everything nice and cold. Strain the liquids into your whipped cream maker and charge it according to the manufacturer’s directions. Shake the whipped cream maker about five times, then dispense into your glass. Note: Be careful and stop before all the liquid is dispensed, the last little bit might splatter in all directions. Add a little seltzer to the glass and serve with a spoon.

https://twitter.com/emulch/status/502271577279717376

Fig Leaf Flip1 1/2 oz Sweet Vermouth1 oz white rum3/4 oz lime juiceA few dashes of angostura bitters

Combine w/ ice, shake well. Strain and add ice. Top w/ a maraschino cherry.

https://twitter.com/Rachtacular/status/502259014403510272

Pink Panther (makes 2 servings)3 oz gin1 1/2 oz dry vermouth1 oz creme de cassis2 oz orange juice1 egg whitecrushed ice

Combine all the ingredients in a shaker and mix well. Strain into a chilled cocktail glass.

https://twitter.com/GamingAfterHour/status/502369854456745984

Rebel Party Sour6 oz Bourbon6 oz beer1 can (6 oz) concentrated lemon juice1 scoop crushed iceMaraschino cherryOrange slice

Combine all the ingredients except the fruit in a blender. Pour the blend in a sour glass. Garnish w/ the cherry and the orange slice.

https://twitter.com/dansai/status/502269865156427776

None but the Brave1 1/ 2oz Brandy1 1/ 2oz Pimento dram1/4 oz lemon juice.1/4 oz Jamaican rum1/4 bsp bar sugar

Shake well with ice and strain into a glass.

Watermelon Cucumber Cooler1 1/2 oz Aviation American Gin2 slices cucumber chunks1 1/2 oz freshly pressed watermelon juice (or muddle 3-1" chunks)1/2 oz simple syrup3/4 oz freshly pressed lime juicePinch salt1 1/2 oz soda waterCucumber slice for garnish

Muddle the watermelon. Strain and reserve 1 ½ ounces of the juice. Add cucumber and muddle. Add the booze, syrup, lime juice and salt with ice. Shake until chilled and strain into a highball glass filled with ice. Top with soda water. Garnish with a cucumber slice on rim.

MacArthur Cocktail (via)1 1/2 oz Light RumTwo Splashes of Dark Rum3/4 oz Triple SecJuice of 1/2 lime1 Egg White

Put ingredients into a shaker filled half way with crushed ice. Shake vigorously for at least ten seconds. Strain into a cocktail glass.

Villa Bella Fizz1 1/2 oz cherry brandy1 oz light rum1 egg white1/2 bsp granulated sugar or simple syrup1/2 oz lime juiceClub sodaMaraschino Cherry

Combine the ingredients, except the soda and cherry, in a shaker. Dry shake, then add ice and shake again. Strain into an ice filled highball glass. Top with soda and garnish with the cherry.

Malcolm LowryLime rindCoarse salt1oz tequila3/4oz light rum3/4oz triple sec3/4 lemon or lime juice1 scoop crushed ice

Using lime rind moisten the rim of an iced cocktail glass. Dip the rim in coarse salt. Combine remaining ingredients in shaker. Mix well and pour into the prepared glass.

Brass Monkey40 oz Olde English20 oz fresh orange juice

Drink half the bottle of Olde English and top off the bottle with the orange juice. Lightly shake to combine and drink.

Union Club Cocktail2 oz Maker’s Mark bourbon1/2 oz Maraschino liqueur1/2 oz Campari1 1/2 oz Fresh orange juice

Shake ingredients with ice and fine strain into a chilled cocktail glass. Garnish with an orange wedge.

https://twitter.com/samuel_hansen/status/500301762654662656

El Diablo1 1/2 oz reposado tequila1/2 oz Crème de Cassis1/2 oz fresh lime juice2–3 oz ginger beerlime wedge and fresh blackberry

Combine all ingredients, except ginger beer, and shake. Strain into an ice-filled Collins glass, top with ginger beer and garnish.

Boulevardier2 oz Bourbon1 oz Campari1 oz Carpano Antica

Stir in an ice filled mixing glass until well chilled. Strain into a chilled rocks glass filled with ice. Garnish with a lemon twist.

Manhattan2 oz whiskey1 oz sweet vermouth2-3 dashes of bitters

Add ingredients to an ice filled mixing glass and stir until well chilled. Strain into a chilled cocktail glass and garnish with either a twist or a maraschino cherry.

Coffee Cocktail1 1/2 oz brandy3/4 oz port1 barspoon Curaçao1 barspoon simple syrup1 egg yolkFreshly ground nutmeg

Mix all ingredients except nutmeg in shaker. Strain mixture into cocktail glass. Sprinkle nutmeg on top.

The Moonwalk (via)1 oz grapefruit juice1 oz Grand Marnier2 dashes rosewaterChampagne

Shake the juice, liqueur and rosewater with ice until chilled. Strain into a champagne flute and top with champagne.

2 Dark 2 Stormy1 oz myer's rum1 oz silver rum2 oz ginger beer2 oz fresh o.j.2 oz pineapple juice1 lime wedge for garnish

Build all ingredients in a large glass over ice and stir. Garnish w/ lime.

Amour Fou (via)2 oz. Bourbon (Buffalo Trace works well in this drink)1/2 oz Sweet Vermouth1/2 oz Cointreau1/4 oz Green Chartreuse1 Dash Orange Bitters

Combine the ingredients listed above in your fanciest mixing glass. Add ice and stir to chill and dilute. Strain into a chilled double old fashioned glass filled with fresh ice. Twist an orange peel over the top of the glass to express the oils. Rub the orange twist around the rim of the glass and place it into the drink.

Foghorn1/2 lime1/2 lemon1 barsboon bar sugar1 1/2 oz old tom ginginger ale

Mix the juice, sugar and gin in a mixing glass. Add ice and stir until well chilled. Strain into a champagne flute and top with ginger ale.