You can’t do a central Pennsylvania drinks and food show without taking in the Pennsylvania Farm Show, the nation's largest indoor farm exposition. We'll have a famous Farm Show milkshake and find out where to get them the rest of the year, learn about Pennsylvania's #1 cash crop, and of course, talk to a winemaker and a brewer. It's also a hometown episode for me: we talk to Elk Creek Café chef Daniel Cutshall (who did a cooking demo at the Farm Show), tell you about a day of dark beer at the Café, and welcome Millheim's new coffee shop. 

Enjoy! Next episode is all about eating and drinking in Williamsport!

This episode uses these sounds under the following license:

"Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/

Glow by Scott Buckley | www.scottbuckley.com.au