We’ve all been hearing about the difficulties of hiring and retaining staff – those challenges are not unique to the hospitality industry, but they are being felt particularly acutely in the club space. In this episode, we cover recruitment and retention in clubs and chat with David Conforti, PGA, of Palos Verdes Golf Club about his success with recruitment. Then we’re joined by Anne Stryhn, CCM, and Tom Prest of The Country Club of Virginia. Entering the Richmond Times Dispatch’s competition for the first time this year, the country club — one of the largest in the country — placed No. 3 in the Top Workplaces large company category. We discuss this impressive honor and what it means for the Club and its employees.