Let’s Talk Kashrus

Let’s Talk Kashrus

By Www.KashrusAwareness.comReligion & SpiritualityJudaism
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Let’s Talk Kashrus episodes

  • Spiritual Spirits
    Can Alcohol Be Avodah Zara?
    What’s the possible connection between alcohol and avodah zara? From Saké which plays an integral part in Japanese culture to Trappist beers created in monasteries by monks, Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc discusses the various drinks and the halachic ramifications.
    View it in its entirety at https://www.kashrusawareness.com/post/spiritual-spirits
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    8 min
  • Melted Gelt
    Unwrapping the World of Chocolate
    Is it true that chocolate factories are sometimes kashered with molten chocolate? Is chocolate labeled dairy equipment, truly dairy free? Let’s find out the answers in this fascinating conversation with Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.
    View it in its entirety at https://www.kashrusawareness.com/post/melted-gelt
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    10 min
  • Kosher Menu
    At A Non-Kosher Venue
    Have you ever been to a hotel for an event, or for a Shabbos program? Did you ever think about the details on how the kitchen becomes kosher? Kashering a non-kosher kitchen is a very complicated process, yet it is done very often. Let’s listen to Rabbi Aaron Mendelson from Kosher Services, as he explains what the consumer should know before partaking in any event in a hotel.
    View it in its entirety at https://www.kashrusawareness.com/post/kosher-menu
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    7 min
  • Holy Stoli
    Kosher Cocktails
    Many cocktails use vodka or rum as their base. While these 2 alcoholic drinks are seemingly innocuous, occasionally they can be distilled from problematic ingredients. Let’s hear from Rabbi Akiva Niehaus - Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc what to look out for.
    View it in its entirety at https://www.kashrusawareness.com/post/holy-stoli
    https://consumer.crckosher.org/liquor/vodka/
    https://consumer.crckosher.org/liquor/rum/
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    5 min
  • Blended Blessings
    What’s The Main Ingredient?
    Let’s listen in to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he walks us through the complicated sugyos of ikar and tafel in regards to Brachos.
    View it in its entirety at https://www.kashrusawareness.com/post/blended-blessings
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    12 min
  • The Knead For A Mashgiach
    Challah Edition.
    Ever wondered how things are done on a commercial scale? What’s the process of taking challah for an entire bakery? Does everything in a bakery need hafrashas challah? These questions and more, answered by Rabbi Dovid Oppenheimer, Rabbinic Coordinator at the cRc.
    View it in its entirety at https://www.kashrusawareness.com/post/the-knead-for-a-mashgiach
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    13 min
  • For The Saké of Heaven
    Saké, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Let’s listen to Rabbi Akiva Niehaus, certified saké sommelier and Director of Kashrus Operations at the cRc and the Rabbinic Coordinator of the Liquor Industry at the cRc, as he walks us through this fascinating topic.
    View it in its entirety at https://www.kashrusawareness.com/post/for-the-sake-of-heaven
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    11 min
  • Cryptic Crispix
    What's the Proper Bracha?
    Let’s listen to Rabbi Dovid Heber - Kashrus Administrator at Star-K as he does a deep analysis on one of the most complicated cereals in terms of its correct Bracha: Crispix.
    View it in its entirety at https://www.kashrusawareness.com/post/cryptic-crispix
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    9 min
  • A Bowlful of Blessings:
    Cereal Edition
    Although not directly related to kashrus, the kashrus agencies are the ones who can help us figure out exact ingredients in products. Let’s listen in to Rabbi Dovid Heber as he guides us through various breakfast cereals and their proper brochos.
    View it in its entirety at https://www.kashrusawareness.com/post/a-bowlful-of-blessings
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    15 min
  • Exploring The Milky Way
    Is Milchigs Better?
    One of the more common assumptions people mistakenly make, is that dairy products are easier to certify than meat. How many times have you heard someone say “I’ll just have the breakfast at this establishment. Their hechsher isn’t the greatest, but it’s just milchigs. What can be the problem?” Let’s listen in to Rabbi Sholem Fishbane, Kashrus administrator at the cRc, and Executive Director of AKO, as he clarifies this common misconception.
    View it in its entirety at https://www.kashrusawareness.com/post/exploring-the-milky-way
    Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates https://wa.me/message/HWKKNR7VBI77L1
    9 min

About Let’s Talk Kashrus

From the publisher's feed

The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions.

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