“Breakfast is the most important meal of the day.”
That belief didn’t come from nutrition science. It came from marketing.
This episode explores how breakfast became a moral obligation, something we were taught we should eat to be a good, healthy person. Cereal companies, early wellness movements, and strategic public relations turned a meal into a cultural belief worth billions.
We start in the late 1800s at Dr. John Harvey Kellogg’s sanitarium, where food was tied to purity, discipline, and moral control. From there, we trace the rise of cereal, the shift toward sugary convenience foods, and the emotional advertising that linked breakfast to family, productivity, and success.
We also look at Edward Bernays, the public relations strategist who used psychology and manufactured authority to sell bacon and eggs to America. His work reshaped how we trust experts and how we decide what is “healthy” or “correct.”
That same playbook never went away.
Modern wellness culture, influencers, curated morning routines, and aesthetic meal prep follow the same behavioral cues once used in cereal ads. Different tools. Same emotional triggers.
This episode is not about telling you what to eat.
It is about understanding how belief is shaped, repeated, and sold.
Eat when you are hungry. Skip it when you are not.
Your body is wiser than any marketing campaign.
Welcome to Lies We Bought.
They sold it. We bought it. Now we are unpacking it.
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