Like adults, lockdown is having a profound effect on children. They are learning an important life skill; flexibility. Some children have used that important skill to make the lockdown a time to cook make and bake: sharing their goodies with family . Let’s hear it for Jem in Cyprus and Michael in London! Would you like to share your story? Get in touch: [email protected] or leave a voice message.

How was your vegetarian week? If you took part in the cook off are you committing to cook and eat more veggies? Whether you’re vegan, vegetarian or not it’s pretty clear we need to include plenty of veggies and plant based food choices on our plate for good health. Chef Felim gives us a run down of his vegetarian path and shares his favourite recipe too. Get in touch: [email protected] or leave a voice message.

This episode explores routines and how it has been disrupted for two callers. A law student and a shift worker. Food and lockdown has been interesting on so many levels. Listen to their stories and feel free to share yours. Get in touch: [email protected] or leave a voice message.

Nostalgia can be a good place for foodies. . Allowing yourself to think why you eat what you eat may bring back good memories of great tasting food. Call up a friend and relearn something from the past. Relearn a nostalgic recipe. Enjoy. 

To feature in our next episode get involved email [email protected] or leave a voice message on the podcast.

www.anchor.fm/greenwich-pantry/message

Happy listening.

Challenges sometimes bring new opportunities we never imagined. Keeping ourselves going can happen through an array of means. Let your tastebuds lead you to new adventures. Who doesn't want to do something new? Unleash your creativity in the kitchen. Our two guests share their food stories and we see possibilities. 

To feature in our next episode get involved email [email protected] or leave a voice message on the podcast.

www.anchor.fm/greenwich-pantry/message

Happy listening.

Growing food is up there with the essentials in life. The lockdown has brought us face to face with that reality. What can we do to improve the taste and flavours in our food without breaking the bank? Did you know growing garlic could be a way out ? Grow yours and find out. Get in touch at [email protected] or leave a voicemail on the podcast: www.anchor.fm/greenwich-pantry/message

In this episode I check in on Danae, a Vegan Baker with lots of experience transitioning into vegan life. She explains how it is important not to “beat yourself up” when you’re not on track. You’ll eat what makes you happy eventually. Danae shares her first vegan recipe, to get it email: [email protected] or leave a voice message on the podcast at www.anchor.fm/greenwich-pantry/message

The lockdown is the big topic at the moment and there’s no surprises there. The pandemic has somewhat affected our life and relationship with food. Some are cooking more and some are eating more. Some are going through their pantry for inspiration. Listen to their stories and feel free to share yours. Get in touch: [email protected] or leave a voice message.

First things first. What do you need to know before you start cooking?

Whether you’re cooking for yourself or not, it’s worth getting things set from the start. Do the prep to get the prize. Remember you can get in touch with your questions and messages by email to [email protected] or https://anchor.fm/greenwich-pantry/message

We are super excited to share our cooking tips with you. Cooking making and baking is what we love best and we know you do too. It’s a lifelong adventure isn’t it? We’ll be inviting home cooks and professionals to share tips and give insights. We want to hear about your cooking inspiration and help with any questions you have so do get involved. Leave a voice message here: https://anchor.fm/greenwich-pantry/message or send an email to [email protected] happy drooling.