France is like a box of chocolates: you never know what you're going to get. Each region has its specialty. In Bordeaux, the chocolate-coated cherry known as a guinette delights locals with its soft liqueur heart. Over in Biarritz, the rugged Basque coastline inspired chocolate makers to create the rocher de Biarritz: roasted almonds and preserved orange peel coated with dark or milk chocolate. Finally, in Strasbourg, a chocolatier sought inspiration in the sandstone found throughout the Vosges forest to create a delicious praline emblematic of the city.