NB! Episode in English! Bonus episode from the LIVE PODCAST at the Bra Kokt Festival in Bergen!

Lise meets with champagne aficionado Sandia Chang from Bubbleshop and Kitchen Table London at Banzha to talk all things champagne. 

What does a more natural approach in the notoriously difficult Champagne region, look like? 

What's the deal with vintage champagne? 

And will Lise be able to refrain from joking about shower/grower champagne?

Find out by listening to the show!

Sandias independent champagne producers recommendations:

Olivier Horiot 

Domaine Dhondt-Grellet

Ancre Hill

Instagram-handles:

Sandia @watermelonchang

Lise @thatnorwegianwinelady

Bhanza: @bhanzarestaurant

We drank the wine Non-Dose from Bonnet Ponson 

As always: logo by Marius Vabo and music by Hans Andreas Laache. 

The podcast is recorded in the studios of Iterate⚡️⚡️⚡️

Thank you to BHANZA!

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