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Get the Recipe we made:

GRANDMA BEA’S DILLY CRACKERS

Serves 8

Ingredients

(2) 12 oz packages of oyster crackers

1 package Hidden Valley Ranch Original Dressing Mix

Or alternately

2 Tbsp Dried Dill

1/3 cup fresh dill minced

4 Tbsp garlic powder

1 tsp black pepper

2 tsp fine sea salt

2/3 cup olive oil

Instructions

Preheat oven to 250

Put all dressing ingredients in a 3 qt Jumbo plastic Ziploc Bag and shake

Distribute crackers evenly on two large baking sheets covered in foil

Bake for 20 minutes

Shake pans to redistribute crackers

Turn oven off but leave pans in the oven for 15 more minutes so crackers have more time to lightly brown.

Crackers will keep in an airtight container for about 30 days.

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