Tired of freeze-dried food after a week in the backcountry? This episode addresses how to go full hunter-gatherer while hunting. With a little forethought, it's easy to take advantage of wild streams full of fish and random encounters with grouse, ptarmigan, or wild turkeys (where take is legal of course).

It goes without saying that savvy backcountry hunters pack seasonings and eat big game, once harvested: Moose ribs over alder-wood coals... Elk kabobs charred over a quick pine fire... or bear meat boiled in it's own fresh-rendered oil. 

How about wild blueberries, raspberries, and huckleberries? Not only do these provide much-need healthy carbs while hunting hard in the backcountry, they are effortless to prepare. (Grasp berry, lift arm, insert into mouth.) Plus they can bring a whole new level of palatability to freeze-dried granola-type breakfasts. 

This episode address big game meat, game birds, fish, and berries. How to hunt, and how to cook. ENJOY! 

 

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