Living Planet

Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?

A handful of sea water contains more than 50 million viruses. But they’re nothing to be afraid of, at least where human health is concerned. In fact, some scientists wonder if they can be harnessed to help fight climate change.

Roses are red, cornflowers are blue. Most flowers are grown on a different continent, what's it to you? There’s nothing quite like the gift of cut flowers – a special little piece of nature’s bounty in your hands. But the thing about flowers is, they've gotta be fresh and we want them year round. So, how do we grow them and how do they get to us?

We've been busy behind the scenes tweaking and updating the Living Planet podcast and we're finally ready to let you in on a few of our secrets!

We generate so much e-waste per year that we could easily fill enough garbage trucks to circle the globe. In this episode we learn about innovative solutions to our growing e-waste problem, the EU's new right-to-repair legislation, and how this shift is challenging our throwaway mindset. Can we fix our way to a more sustainable future?

On the road to a carbon-free future, a lot of drivers are facing a tough dilemma: Is it worth switching to an electric car if the gas-powered car I have can still run a few more years? Is the environmental footprint of an EV really that much better? We spoke to several experts about the upside and downside of e-mobility from range anxiety to charging infrastructure and more. Click here to listen.

This week we are sharing an episode from Feet in 2 Worlds — a project that brings the work of immigrant journalists to online news sites, podcasts, and public radio. This story was produced as part of Home, Interrupted, a podcast series by Feet in 2 Worlds that explores how the climate crisis affects immigrants across the US.

It's no secret that humans have a deep and abiding relationship with water. Whether the ocean, lakes or rivers, we often go in search of, and take great delight in, the experience of bold bodies of water. And perhaps that means sometimes we overlook the smaller ones. Like the streams that have trickled along the same routes for hundreds and thousands of years. Time for a closer look.

For a staggering number of animals each year, roads are a dead end. Yet most of us barely give roadkill a second glance. But it's time we ought to. Because the scale of the crisis is so great it's warping the planet's ecology. So how do we change that, and could eating it help?

Plastics have only been around for a little over a century. But in that time, they've become a huge part of our lives and a growing burden for the environment. Each year, the world produces over 430 million tons of plastics, and that figure is set to triple by 2060. A binding global plastics treaty is key to solving the problem. But just how did we get here in the first place?