Whether you're an almond or soy milk enthusiast, or just curious about the latest trend in plant-based alternatives, find out which milk is the best choice for your health and the environment.

Foxes have thrived alongside us for centuries. Despite facing numerous threats, they continue to adapt and survive in our ever-changing world. But how are these clever animals finding their place in urban areas?

America's iconic national parks are a great place to reconnect with nature. But are the crowds killing the vibe? Among the red rocks and tourists of Arches National Park in Southern Utah, reporter Sam Baker asks: Do we need solitude to find serenity in nature?

An urban park in the heart of Berlin might not seem like an ideal place to forage for hidden food treasures. But it's actually blessed with richer biodiversity than the sprawling countryside that wraps around it. And, if you lean in close enough, you'll find an astonishing diversity of plants to nourish, heal and soothe - and you might even untap some old wisdom within yourself along the way.

Coastal waters are darkening, with drastic consequences for marine life and the fishing industry. We explore what’s causing our once clear coastal waters to go murky.

Scrapping the classic five-day workweek sounds great when it comes to a better work-life balance. But could less time at work also benefit the environment?

Hawaii and other tourist hot spots have banned some UV filters found in sunscreen, in part thanks to a fateful snack run for Oreos that put one ecotoxicologist on the trail of unsuspected coral killer in the ocean. Twenty years later, his search continues amid a cacophony of misinformation about sun protection.

With over 2 billion dollars in expected revenue and a projected carbon footprint of 500,000 tons of CO2, do the 2024 Euros deserve being called the "most sustainable European Championship" and is the competition hitting its eco-friendly targets? From discounted train rides to plant-based snacks, discover the real impact of this soccer fest as business interests clash with sustainability goals.

We're obsessed with our pooches, our kitty cats and our cockatiels – how could we not be? They're cute as heck! So, it's easy to turn off to news of how they might be hurting the environment and putting their own health in danger. But don't worry, pets can help us too – if we let them.

Sugar has changed the world. In this episode, we hear how this ubiquitous commodity reshaped economies, fueled the slave trade and influenced global health trends. And our desire for sugary foods has also left a mark on the environment. Is it time to question the sustainability of our sweet tooth? Or can we have our cake and eat it too?