Around the world, food insecurity is on the rise, with the cost of living crisis cutting many households off from nutritious meals. In France's Bordeaux region, 400 people have begun experimenting with a unique food security programme, aiming to make locally-grown food accessible to everyone - regardless of income. Inspired by France's universal healthcare system, the programme could be the premise of a new branch of “social security” for food - with both social and environmental benefits.