In this episode, we explore the WSU Extension Master Gardener Program’s Local Food priority—and how growing food close to home can lead to healthier individuals, stronger communities, and a more resilient environment.

I break down how local food connects to sustainable gardening, food access, and community empowerment. Whether you're growing in a backyard, a balcony, or a community garden, discover practical steps you can take to make a meaningful difference through what you grow.

Listen now to learn:

• Why local food matters for health and sustainability

• Gardening practices that support local food systems

• How food gardens contribute to resilient, equitable communities

For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode047/