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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.
See omnystudio.com/listener for privacy information.
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By Monocle
4.2
6464 ratings
The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.
See omnystudio.com/listener for privacy information.
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