Louis Tikaram (Stanley, Brisbane) grew up in the NSW country town of Mullumbimby. When he turned 18 he took a chance on gut instinct and it set him on a culinary path he'd never imagined.

The Crackling is a Deep in the Weeds production in partnership with PorkStar, that dispels the myths, discovers, shares and celebrates the stories of Australia's best chefs and pork producers.

https://www.instagram.com/the_lou_dad/

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/