
Sign up to save your podcasts
Or


Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant Mariscos San Pedro at the historic Thalia Hall in the Pilsen neighborhood. Chu describes the mouth-watering dishes offered and details their process in making their breakfast tacos.
By wgnradio.com4.8
2424 ratings
Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant Mariscos San Pedro at the historic Thalia Hall in the Pilsen neighborhood. Chu describes the mouth-watering dishes offered and details their process in making their breakfast tacos.

78,636 Listeners

38,856 Listeners

39,153 Listeners

26,984 Listeners

107 Listeners

1 Listeners

5,445 Listeners

44 Listeners

16 Listeners

1,157 Listeners

35 Listeners

87,529 Listeners

439 Listeners

56,508 Listeners

4,372 Listeners

51 Listeners

11 Listeners

4 Listeners

11 Listeners

21 Listeners

47 Listeners

58,066 Listeners

176 Listeners

9 Listeners

13,084 Listeners

1 Listeners

370 Listeners

947 Listeners

0 Listeners

5 Listeners

10 Listeners

0 Listeners

0 Listeners

12,143 Listeners

219 Listeners