The most hated chore on most farms is paperwork.  From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created an app to help farmers manage their paperwork more efficiently.  She felt the pains of time management and record keeping and wanted to build something to help! Somehow between raising 6 kids and farming, she created \"Field Pocket\".  Peggy believed she could make it App \'N and farms across the MidWest are glad she did. The app is called Field Pocket.

The most hated chore on most farms is paperwork. From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created an app to help farmers manage their paperwork more efficiently. She felt the pains of time management and record keeping and wanted to build something to help! Somehow between raising 6 kids and farming, she created \"Field Pocket\". Peggy believed she could make it App \'N and farms across the MidWest are glad she did. The app is called Field Pocket.

The most hated chore on most farms is paperwork.&nbsp; From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created an app to help farmers manage their paperwork more efficiently.&nbsp; She felt the pains of time management and record keeping and wanted to build something to help! Somehow between raising 6 kids and farming, she created \"Field Pocket\".&nbsp; Peggy believed she could make it App \'N and farms across the MidWest are glad she did.&nbsp;The app is called Field Pocket.

Make It App \’N – Peggy Meyer

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Make It App \’N – Peggy Meyer

Make It App \’N – Peggy Meyer

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