The idea for Hairless Dog Brewing Co. occurred, appropriately, over a cup of coffee. Jeff Hollander and Paul Pirner had been friends for many years but had recently reconnected at a holiday party at which both were abstaining. Though the pair had been fans of the craft beer scene, they realized that there really wasn’t much to enjoy in the NA realm so they decided to rectify that and started Hairless Dog Brewing.
Hear their story here and...

Grab yourself the Dry January Survival Kit here.

Find the Hairless Dog Spotify list here:

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Frankie and David Lenzmeier met at a street dance in River Falls Wisconsin and are now heading up Stickney Hill Dairy, makers of Stickney Hill and Humble Goat Cheeses. 
From a cheese made at the bottom of Stickney Hill to bringing the new Humble Goat cheese to a National market, they are expanding their family business in Covid times.

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Ryan Rosenthal and Mike von Fange, left their jobs to pursue a convenience store model that stocked, healthy, nutritious, convenient foods including prepared soups and salads.
Simpls Minneapolis was born to be the 7-Eleven for the healthy, organic, and local sustainable foodie.  Eventually, they expanded to three locations, including one in the downtown Minneapolis Target and one at the University of Minnesota.

Then came COVID, and like every other food business, they had to,  re-evaluate how and what they were going to do. because their business was asked to close by the Governor of Minnesota and the workers and students were all staying home.  After some scrambling, a soup subscription business was born.

Hear their story of Simpls survival on this episode of @Makersofmn.

Carly Van Veldhuizen, the founder of Girl Friday Creative is a leader in the  experiential marketing world. Known for her "wow factor" with her creative installations at Potluck in Rosedale and the Galleria in Edina as well as beautiful private events, Girl Friday surprises and delights their clients  with one-of-a-kind décor.

So we asked Carly how she is leading her business in an industry that is currently not hosting events and she answered with....Girl Friday To Go that can help you celebrate your special events.

Sunrise Flour Mill mills heritage wheat superior stone-ground flours grew out of a love of bread by founders Darrold and Marty Glanville from North Branch Minnesota.

In retirement, Darrold decided he wanted to branch out into bread baking. He was trying to recreate the wonderful European bread he and Marty had eaten on their travels. He wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless, and pretty much inedible. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics.

Thus Sunrise Flour Mills Heritage wheat flour was born. These flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, loaves of bread, pasta, and pizza.

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DJ and Anastasia Bocchetti have been making hot sauce since 2017 when Lost Capital Foods was born.  Lost Capital Foods slowly ferments peppers, primarily sourced from local farms to create bold, complex flavors and textures. Lost Capital makes everything by hand in small batches and with total disregard for our financial stability, from their kitchen in Falcon Heights, Minnesota. Lost Capital packs more produce into each bottle of sauce, using less water and vinegar than your usual hot sauce to achieve flavors not often found in a bottled product.

Find any of the Lost Capital Hot Sauces (there are 7 currently) at their website at www.LostCapitalFoods.com

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Cheryl Gendler started making nut butter in 2012. It wasn't long before Cheryl's Nut Butters had over 20 flavors and the reviews were pouring in about the deliciousness and freshness of her product. . Cheryl has never received less than a 5-star review and she is very proud of the fact that she doesn't add any junk or sugar to her nut butter . Check out her holiday offerings here while you listen to this episode.

During this catch-up call, we speak with Lauren Vanscoy,  founder of Essence One. who was our guest in Season 1 episode 88. She now has two retail locations , some delightful holiday gift boxes, and a new gift subscription box.

Please consider shopping local this season and supporting your @MakersofMN.

Jill Renslow,  executive vice president of business development and marketing for Mall of America, talks about how the Mall is serving Twin Cities businesses affected by the events of 2020,  including the Murder of George Floyd and the Coronavirus pandemic.

In addition to pivoting for their traditional holiday season, the Mall of America has created a space for Community Commons.  Community Commons serves as a temporary space for the exchange of goods and services for 16  businesses affected by the events of 2020.

Joyce Saunder's business, Urban 29,  burned down during the unrest in May. The Mall of America, by way of Community Commons, is helping her rebuild.

Shop from an assortment of neighborhood brands and join us in supporting passions and livelihoods as we rebuild our Twin Cities from within.

The 17 businesses that will open in Community Commons are:

• Urban 29
• 4 The Love
• Art Piece Soul Gallery & Studio
• Belle & Virtue Collection
• Butters by Jay
• Candy Colors
• Captain Rebel
• Dauren Worldwide
• Ebony Gifts
• Fabulous Diva Boutique
• Herbal Alchemy
• Heritage Tea & Beverages
• La Michoacana Purepecha
• Llakta
• The Peach Eatery
• Twiggy Fresh
• VIP Section

James Norton has brought back the Heavy Table. Twice a week subscribers to Patreon (subscribe here) to get the heavy Table newsletters to get caught up on all the makers and food purveyors in the Twin Cities.  As part of the Heavy Table relaunch, James is reviving Noth Coast Nosh with the help of Jill Colella at Food Building in North East Minneapolis.

The North Coast Nosh is the Upper Midwest's premier artisan sip-and-sample event. It features purveyors including cheesemakers, chocolatiers, bakers, brewers, and more sharing samples of their food and beverages and telling the story behind its making. This year, The Heavy Table and Food Building are teaming up to produce a new at-home edition of The North Coast Nosh sip-and-sample hosted by me, Stephanies Dish.

The virtual festival invites guests to pick up sampler boxes from noon to -6pm on Friday, December 4, at the Food Building. Ticket-holding guests will swing by, pick up boxes filled with more than 15 different items of food and drink created by local makers, and then head home to join a Zoom event from 6-7:30 p.m.

Get tickets for this year's Nosh here and join us for this fun event that highlights leading Minnesota food artisans