Making Dough Show | Restaurant Show

Download for FREE: Restaurant Business Plan | Free PDF

https://mds.mykajabi.com/RestaurantBusinessPlan

WATCH: How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location https://youtu.be/DuPMfT07oms

WATCH: Restaurant Break-even Point in 3 MINUTES | Restaurant Owner Tip https://youtu.be/vqDKh4xsUE0

Have you ever thought of a restaurant business partnership? 

Today, I'm going to give you five practical tips to see if entering a restaurant business partnership is a good idea for you or not. 

Our episode is brought about by an inquiry from one of our followers, John, who's asking about choosing the right business partners. 

There are five things we must consider when deciding on a restaurant partnership:

- Slow down and get to know them 

- Legal matters

- Clarity of each role and responsibility (written)

- Location Assessment and Profit Margin Calculation

- Set clear goals

Watch this episode and see how to pick the right business partners and how to embark on a restaurant partnership agreement.

Want to learn more about a profitable restaurant business and how to run a restaurant successfully? Subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management regularly! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurantpartnership

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

https://mds.mykajabi.com/restaurantmanagerscoresheet

WATCH: My TOP Employee Retention Strategy | Restaurant Management Tips

https://youtu.be/m18Y1WMNcoU

WATCH: The BEST Restaurant Employee Retention Strategy | Restaurant Management

https://youtu.be/itsHHBt8f5U

WATCH: 7 Reasons Why Restaurant Employees Quit | Restaurant Management

https://youtu.be/2Mvg7SBEigQ

How to improve your employee's onboarding process?

Today, I'm sharing with you some valuable employee onboarding management tips that we've been practicing in our restaurant business. 

We must have a strategic process for our employee onboarding because the first few days of new hires are crucial whether they remain with the company or not. 

As for our restaurant, here are some of the quick tips on how to onboard a new employee:

- Create an onboarding checklist 

- Set a first impression that lasts

- Set expectations

- Incorporate some fun! 

- Make introductions and educate your team! 

Bonus tip: on Multimedia Onboarding

Learn more about the restaurant business and how to run a restaurant successfully? Subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant​

#restaurantmanagement​

#restaurantmarketing​ 

#restaurantmanager​

#makingdoughshow

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at

https://mds.mykajabi.com/restaurantmanagerscoresheet

WATCH: My TOP Employee Retention Strategy | Restaurant Management Tips

https://youtu.be/m18Y1WMNcoU

WATCH: The BEST Restaurant Employee Retention Strategy | Restaurant Management

https://youtu.be/itsHHBt8f5U

WATCH: 7 Reasons Why Restaurant Employees Quit | Restaurant Management

https://youtu.be/2Mvg7SBEigQ

How do you measure performance?

Do you have a system in place for gauging the performance of your employees? How do you evaluate each of them on a monthly or quarterly basis? What are your considerations for giving them a raise? Do you have objective ways to communicate to them their performance instead of solely stating your opinion?  

In our Making Dough Show episode today, I will share some smart performance management tips for establishing results-based management strategies: 

Identify the 3 top metrics for each role.

Create standards and targets for those metrics

Set expectations and REVISIT them often

Results-Based management is not emotional! 

Do you want to learn more about the restaurant business and how to run a restaurant successfully? Then, subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Please hit the notification bell so you won't miss any new episodes! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

Download for FREE: Restaurant Location Assessment Guide | Free pdf download

https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

WATCH: Restaurant Break-even Point in 3 MINUTES | Restaurant Owner Tip

https://youtu.be/vqDKh4xsUE0

WATCH: How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location

https://youtu.be/DuPMfT07oms

In today's show, we are responding to an inquiry from one of our supporters, Cintia, who would like to get a piece of advice about starting a Mexican Taco Restaurant in Florida, USA. 

If you are thinking about putting up a restaurant business, with all the recent happenings in the world, one question is so hard to answer at this time: should you open a restaurant?

It is imperative to define a clear business plan if you're considering opening a new restaurant. It will include many factors, such as location, financing, customer service, marketing, people management, etc. to give your business the greatest possibilities for success. 

In this episode, I will give five things to know before opening a restaurant, so better stay tuned! 

Learn more about the restaurant business and how to run a restaurant successfully! Please subscribe to Making Dough Show and get tips on restaurant marketing and restaurant management weekly! Hit the notification bell so you won't miss any new episodes! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

Download for FREE: Restaurant Location Assessment Guide | Free pdf download

https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs

WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner 

https://youtu.be/acQ9SV7lOlo

WATCH: Enforce Restaurant Portion Control | Restaurant Management Tips

https://youtu.be/8FwUafK0Ikw

As a restaurant owner or manager, when was the last time you took some time off from your restaurant? How long was it? 

Have you ever experienced being fully unplugged and recharged-as in not checking labor, not getting those phone calls, and not being asked for different stuff in your restaurant? 

The way we measure our effectiveness as restaurant leaders is by assessing how our team performs in our absence. 

If you need to be at the restaurant all the time, and everything seems to be working smoothly, there's nothing much to brag about it. Just like parenting, if you need to be there all the time for your children to behave well because they become the opposite when you're not around - that is only a reflection of how you're doing as parents. 

In today's show, I'm going to share with you the restaurant owner's guide to freedom - that it's okay to take some time off and be fully disconnected from your restaurant responsibilities and obligations. 

Want more info and useful tips on the restaurant business and how to run a restaurant successfully? Then tune in to Making Dough Show and get your weekly advice on restaurant marketing and restaurant management! Subscribe to our show so you won't miss any new episode! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week

https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463

WATCH: Restaurant Owner Tips: Q4 Priorities and Projects for a restaurant owner 

https://youtu.be/acQ9SV7lOlo

WATCH: GROW your Catering Sales with these Seven tips to | GROW your SALES

https://youtu.be/8Tl-zcFjgZo

How obsessed are you when it comes to portion control in your restaurant?

Welcome to another episode of Making Dough Show! Today, we're answering a query from one of our supporters, Jessica. She's a manager at a pizzeria, and she's asking what to do with employees who can't follow portion control in recipes? 

As a restaurant owner, I have done a lot of training for our employees. I haven't worked at the restaurant for a long time, but every now and then, I go to the operations and ask questions. 

I'd like you to focus on: 

- Assessing your employees' awareness and understanding of restaurant portion controls 

- Explaining the connection between portion control and the team

- Making it easy for them to remember portion control

- Coming up with techniques to make work faster

- Coaching and Kudo-ing the team

- Letting your employees do the Math to make them aware of the impact of restaurant portion controls

Please tune in to Making Dough Show for more info and practical tips on the restaurant business and how to run a restaurant successfully! Get your weekly advice on restaurant marketing and restaurant management every week! Subscribe to our show so you won't miss any new episode! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

WATCH: How to Increase Catering Sales | Catering Sales Manager Tips

https://youtu.be/3gGmpE3pXg4

WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?

https://youtu.be/vqUAI2gkyyM

WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc

WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM

WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs

Today, I'd like you to join me in planning for our restaurant business for the last quarter of this year. I'll be talking about Q4 priorities and projects, and hopefully, you can implement some (if not all) of the following steps I'm about to share with you in this Making Dough Show's episode! 

- Increase prices

- Holiday planning

- Tax assessment

- Craft your vision

For more tips on the restaurant business and how to run a restaurant successfully, please tune in to Making Dough Show! I'm giving advice on restaurant marketing and restaurant management every week, so don't forget subscribing to our show! Let's make some dough! 

LET'S CONNECT: 

SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42 

CONNECT on Linked-In: https://bit.ly/2D0a3QA

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment

WATCH: GROW your Catering Sales with these 7 tips to | GROW your SALES

https://youtu.be/8Tl-zcFjgZo

WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM

WATCH: 37 Restaurant Systems | Restaurant Owner Tips

https://youtu.be/OAHE8zfFFNs

In today's Making Dough Show, I get to answer Amir's question. He recently started working as a Catering Sales Manager at a five-star hotel. He's asking for some pieces of advice on how to increase catering sales. 

I have five tips to tell:

TIP #1: Define success. 

TIP #2: Study your trends. 

TIP #3: Go visit your past clients.

TIP #4: Look at possible partnerships. 

TIP #5: Have a weekly game plan for meeting people.

Tune in to Making Dough Show for more tips on the restaurant business and how to run a restaurant successfully. Receive useful advice on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow

Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment

Watch: Assessing a Restaurant Opportunity | BUYING A RESTAURANT TIPS

https://youtu.be/eha6IgnmgjE

Watch: Coaching Poor Performance | Restaurant Management Tips

https://youtu.be/w7s1Gn3622w

Today we are talking about a gripping topic in the business industry, the employer vs. employee mindset.  

Many of us, business owners or entrepreneurs, have a background working for someone else in our past.  We've experienced being employees at some point in our lives and get paid per hour. It may not be the case now because you are already the employer, and you don't get hourly pay. However, this is what we've used to, and we all come from that mindset. 

If you are an employer, a leader of a company, or a business owner, are you proud that you work a lot? or are you mindful of the fact that it's not about the long hours that you spend working but the amount of output that you can accomplish in those times? I would love to read your ideas about this in the comments section.

Please tune in to Making Dough Show for your weekly advice on the restaurant business and how to run a restaurant successfully. Get practical tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough! 

LET'S CONNECT:

SUBSCRIBE to our YouTube Channel: ⁠https://www.youtube.com/@makingdoughshow⁠

SUBSCRIBE to our Podcast: ⁠https://podcasters.spotify.com/pod/show/makingdoughshow⁠

CONNECT on Linked-In: ⁠https://www.linkedin.com/in/hengamstanfield/⁠

#restaurant

#restaurantmanagement

#restaurantmarketing 

#restaurantmanager

#makingdoughshow 

Restaurant Break even Point in 3 MINUTES | Restaurant Owner Tip

https://youtu.be/vqDKh4xsUE0

How to CHOOSE A RESTAURANT LOCATION | 12 tips to selecting a restaurant location

https://youtu.be/DuPMfT07oms

Restaurant Owner: How to get a RAISE

https://youtu.be/wtcoybTRTzA

What are the things you need to consider when assessing a restaurant opportunity?

Today is a special episode of Making Dough Show as we try to answer a question from one of our supporters, Khalid. He's asking for my advice on leasing space for a restaurant business.

First of all, I would like to thank you, Khalid, for asking about my thoughts on this. As a restaurant owner, I would love to give you some tips on how to run a restaurant successfully.

For you to learn how to start a restaurant business, the first step is evaluating opportunities. I'll be pleased to share some hard restaurant business tips for you to have an evaluation, and hopefully, you're able to discern and decide what's best for you and your family.

Please tune in if you're interested to know how to start a restaurant business and conduct a risk assessment. Gain helpful tips on restaurant marketing and restaurant management every week by subscribing to our show! Let's make some dough!

#restaurant

#restaurantmanagement

#restaurantmarketing

#restaurantmanager

#makingdoughshow