The Current

Making meat more sustainable


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If big meat eaters en masse decided to cut back a little, it would be the same as taking 8 million cars off the road, according to a new Oxford University study. Guest host Kathleen Goldhar hears about efforts to reduce carbon emissions and why it’s important to look at the food production system as a whole.
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The CurrentBy CBC

  • 4.3
  • 4.3
  • 4.3
  • 4.3
  • 4.3

4.3

112 ratings


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