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Malaysia's F&B: What's Cooking in 2026
As competition intensifies and costs remain structurally high, Malaysia’s food and beverage sector heads into 2026 under tougher conditions. Patrick Sim, Council Member of the Malaysia Retail Chain Association (MRCA) and Group CEO of Secret Recipe, shares his insights.
Image Credit: Shutterstock.com
See omnystudio.com/listener for privacy information.
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By BFM Media
5
11 ratings
As competition intensifies and costs remain structurally high, Malaysia’s food and beverage sector heads into 2026 under tougher conditions. Patrick Sim, Council Member of the Malaysia Retail Chain Association (MRCA) and Group CEO of Secret Recipe, shares his insights.
Image Credit: Shutterstock.com
See omnystudio.com/listener for privacy information.
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