MAP IT FORWARD Middle East

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 2nd conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Paul Stewart, Global Coffee Director of TechnoServe, discuss the increasing poverty among smallholder coffee farmers, comparing today's conditions to those of 50 years ago.

They explore various factors impacting profitability, including land size, yield, costs, and coffee prices. They highlight that while the costs and land sizes have changed drastically, yields have remained relatively steady, contributing to today’s economic challenges for these farmers.

The discussion concludes by addressing the urgent question of whether smallholder coffee farms can sustain their families and workers given these financial strains.

00:00 Introduction: The Decline of Coffee Farming Livelihoods

00:39 Support the Podcast

01:01 Series Overview and Guest Introduction

01:33 Defining Small Holder Farmers

02:21 Challenges of Sustaining Small Coffee Farms

04:13 Exploring the Scale of Poverty Among Coffee Farmers

06:13 Components of Profitability in Coffee Farming

09:04 Impact of Coffee Prices Over Time

10:59 The Rising Costs of Coffee Farming

14:30 Stagnant Yields and Land Size Reduction

20:47 Conclusion and Next Episode Preview

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the first conversation in a 5-part series on the Daily Coffee Pro Podcast by Map It Forward between host Lee Safar and guest, Paul Stewart - the Global Coffee Director at NGO, TechnoServe.

This series focuses on poverty amongst coffee farmers, particularly smallholder coffee farmers.

The 5 episodes in this series are:

1. Tariffs and the Role of NGO's in Coffee - https://youtu.be/1vURyMyi2BA

2. Smallholder Coffee Farmers Are Getting Poorer - https://youtu.be/uMVR5nMDM6Q

3. Why is Poverty Such a Hard Problem to Solve in Coffee? - https://youtu.be/WvLIGQY2CRo

4. Are There More Places For Farmers To Sell Coffee? - https://youtu.be/haAonaxIPIk

5. Solutions To Get Coffee Farmers Out of Poverty. - https://youtu.be/TC7XIoeGfc8

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the significant challenges posed by recent tariffs on coffee imports to the U.S. Paul and Lee explore the implications of tariffs on importers, roasters, and ultimately consumers.

The conversation dives into the crucial role NGOs play in the coffee value chain and provides a historical context of TechnoServe's impactful work.

Tune in to understand the current volatile market conditions and their potential impact on the coffee industry.

00:00 Introduction to Coffee Tariffs

00:52 Business Advisory Services for Coffee Entrepreneurs

01:28 Welcome and Series Introduction

01:48 Introducing Paul Stewart from TechnoServe

02:00 The Impact of Tariffs on Coffee Producers

02:57 Understanding the Role of NGOs in Coffee

04:14 TechnoServe's Work in the Coffee Sector

07:04 Funding and Challenges for NGOs

09:26 Tariffs and Their Broader Implications

15:05 The Role of NGOs in the Coffee Value Chain

20:26 Conclusion and Next Episode Preview

Connect with TechnoServe and Paul Stewart here:

• https://www.linkedin.com/in/paul-stewart-1165826/

• https://www.technoserve.org/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.

They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.

Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.

The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.

This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.

00:00 Introduction to Biochar and Fertilizer Savings

00:50 Regenerative Coffee Farming Workshops Announcement

01:38 Final Episode Introduction with Angela Barrero

02:42 Basics of Creating Biochar for Coffee Farms

03:42 Biochar Production Methods and Safety

08:49 Economic and Environmental Benefits of Biochar

15:26 Quality and Application of Biochar

30:49 Workshops and Hands-On Learning Opportunities

36:09 Conclusion and Final Thoughts

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.

They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.

Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.

00:00 Introduction to Coffee Plantations

00:40 Business Advisory Services for Coffee Entrepreneurs

01:17 Welcome and Series Introduction

01:45 Current Challenges in Coffee Farming

03:24 Impact of Weather on Coffee Crops

05:36 Flowering Issues in Coffee Regions

07:16 Mitaca Season and Harvest Delays

08:54 Climate Change and Coffee Production

11:59 Economic Implications of Coffee Farming

15:36 Future of Coffee Farming and Regenerative Practices

19:02 Conclusion and Next Episode Preview

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.

Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health.

The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance.

Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.

00:00 Introduction to El Niño and La Niña

00:33 Supporting the Podcast

01:02 Welcome and Guest Introduction

01:25 Biochar and Coffee Farming

01:49 Angela's Experience with Biochar

06:52 Understanding Biochar

12:00 Regenerative Agriculture and Coffee Leaf Rust

18:05 Scientific Approach to Farming

20:48 Looking Ahead: The Future of Coffee Farming

21:30 Conclusion and Farewell

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.

Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts.

Don’t miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.

00:00 Introduction to Flying Rivers and Deforestation

00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop

00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro

01:11 The Importance of Regenerative Agriculture in Coffee Farming

04:04 Understanding La Niña and El Niño in Coffee Farming

06:54 Challenges and Solutions in Coffee Farming

13:54 The Role of Biochar in Regenerative Agriculture

19:28 Biochar Demonstration and Its Impact

21:25 Conclusion and Next Episode Teaser

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture.

Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals.

This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry.

Stay tuned for more tips and valuable information.

00:00 Understanding Soil for Agriculture

00:22 Support The Daily Coffee Pro Podcast

00:45 Introduction to the Series and Guest

01:38 The Importance of Regenerative Agriculture

01:48 Biochar and Weather Patterns in Colombia

02:49 Role of Regenerative Agriculture in Coffee Farming

07:41 Soil Aggregation and Its Importance

09:20 Water Management in Coffee Farming

11:17 Practical Soil Test for Viewers

14:15 Challenges and Solutions in Regenerative Agriculture

19:44 Commitment to Regenerative Practices

20:29 Conclusion and Teaser for Next Episode

21:03 Closing Remarks and Call to Action

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.

The five episodes in this series are:

1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM

2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp0

3. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU

4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY

5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92U

In this final episode of this five-part series, Lee and Nick discuss the pressing issues within the coffee industry and explore the importance of talking about climate change, labor, and regulation, especially post-COVID.

Nick shares his thoughts on why these conversations are crucial and how the industry can address them moving forward.

Tune in for a thought-provoking discussion that bridges the gap between current challenges and future solutions in the coffee world.

00:00 Introduction to EUDR and Tropical Deforestation

00:35 Exciting News: Regenerative Coffee Farming Workshops

01:56 Final Episode with Nick Brown: Connecting the Dots in Coffee

03:16 Impact of COVID-19 on Coffee Conversations

04:37 Climate Change and Coffee Production

05:47 The Role of Regulation in the Coffee Industry

10:12 Challenges and Solutions in the Coffee Industry

17:32 Transparency in Coffee Media

20:54 Closing Remarks and Contact Information

22:14 Outro and Call to Action

Connect with Nick and Daily Coffee News here:

https://dailycoffeenews.com

https://dailycoffeenews.com/contact/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.

The five episodes in this series are:

1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM

2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp0

3. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU

4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY

5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92U

In this episode, Lee and Nick delve into the making of trends within the coffee industry.

They discuss whether trends have contributed to current industry challenges and examine the role of trends like decaf coffee's resurgence. The conversation touches on how coffee trends are often influenced by money and power, the impact of coffee media, and the community-building aspects of industry competitions.

This insightful discussion aims to uncover the motivations behind emerging coffee trends and their broader implications.

00:00 Introduction and Initial Thoughts on Coffee Trends

00:39 Sponsor Message: Become a Coffee Consultant

01:18 Connecting the Dots in the Coffee Industry

01:42 The Making of Coffee Trends

03:13 Decaf: The Unexpected Trend

05:28 The Role of Trends in the Coffee Industry

10:17 The Influence of Money and Power

16:27 The Emergence of Decaf and Market Influence

21:02 Concluding Thoughts and Upcoming Topics

Connect with Nick and Daily Coffee News here:

https://dailycoffeenews.com

https://dailycoffeenews.com/contact/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Nick Brown, Editor of Daily Coffee News by Roast Magazine. In this series, we're "Connecting the dots" between money and power in the coffee industry.

The five episodes in this series are:

1. The Power Dynamics in the Coffee Industry - https://youtu.be/42xkmp18gQM

2. Why The Power Hasn't Shifted In Coffee - https://youtu.be/x_BGt0QcTp0

3. Impact of the C-Market on Specialty Coffee - https://youtu.be/uT8wBfg5rvU

4. Exploring Coffee Trends - https://youtu.be/Ui7vPMWD-iY

5. Critical Conversations In Coffee - https://youtu.be/EgdM4dcG92U

In this episode, Lee and Nick discuss the influence of the C-Market on the specialty coffee industry.

They explore how current market trends, including high coffee prices and the psychological impact of the $4 threshold, are affecting coffee producers' decisions and the broader coffee supply chain.

The episode also highlights the challenges faced by specialty coffee purveyors and the potential future dynamics of coffee production and consumption.

00:00 Introduction: Challenges in Specialty Coffee

00:59 Exciting News: Regenerative Coffee Farming Workshops

02:20 Connecting the Dots: The Role of the C-Market

03:33 The Psychological Impact of the $4 Threshold

10:30 Media Influence and Consumer Perception

14:49 The Future of Specialty Coffee

21:01 Conclusion and Upcoming Topics

Connect with Nick and Daily Coffee News here:

https://dailycoffeenews.com

https://dailycoffeenews.com/contact/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]