MAP IT FORWARD Middle East

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 2nd of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

The 5 episodes in this series are:

1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU

2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns

3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4

4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI

5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0

In this episode of The Daily Coffee Pro by Map It Forward, Lee and César delve into the intricate and volatile world of the cacao industry.

They discuss the multi-layered challenges faced by producers in Africa, the devastating effects of pests and diseases on cacao crops, and the systemic issues within the global supply chain.

The episode also highlights the impact of market manipulation and speculation, drawing parallels with the coffee industry.

Join us to understand the complexities of the cacao industry, the humans involved in its production, and the ongoing battle for fair trade practices.

00:00 Introduction to the Complexities of the Cacao Industry

00:48 Upcoming Biochar Workshop Announcement

01:14 Introduction to the Series and Guest

01:32 Volatility in the Cacao Industry

02:36 Human Element in Cacao Production

03:06 Challenges Faced by Cacao Farmers

08:34 Market Manipulation and Speculation

10:47 The Shadow Industry in Cacao and Coffee

13:38 Specialty Cacao and Its Value

23:36 Conclusion and Next Episode Teaser

23:50 Closing Remarks and Call to Action

Connect with César Magaña and Belco here:

• https://www.linkedin.com/in/césar-magaña-b1470b224/

• https://www.belco.fr/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the first of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025.

The 5 episodes in this series are:

1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU

2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns

3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4

4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI

5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0

In this episode of The Daily Coffee Pro by Map It Forward, Lee Safar welcomes César Magaña, the Director of Cacao from Belco, to discuss the intricate and volatile world of the cacao industry.

The conversation delves into the various elements and actors involved in the cacao supply chain, the historical and cultural significance of cacao, and the ongoing challenges of volatility and production.

César provides insights into the realities faced by small and large producers around the globe, from Latin America to Africa, and addresses the systemic issues causing price fluctuations.

The episode also touches upon the similarities between cacao and coffee markets, and sets the stage for future episodes exploring the human elements and economic dynamics of cacao production.

00:00 Introduction and Value of Cacao

00:47 Support the Podcast

01:16 Meet César Magana

01:57 The Cacao Industry in 2025

04:28 Understanding the Cacao Supply Chain

08:32 Volatility in the Cacao Market

14:05 Challenges in Cacao Production

19:42 Conclusion and Next Episode Preview

Connect with César Magaña and Belco here:

• https://www.linkedin.com/in/césar-magaña-b1470b224/

• https://www.belco.fr/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 5th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

The 5 episodes in this series are:

1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw

2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU

3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ

4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0

5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w

In the final episode of this five-part series, Lee Safar and trade compliance expert Mollie Sitkowski discuss potential changes to tariffs, the intricacies of customs classifications, and strategies for businesses to mitigate these financial challenges.

Mollie provides insights into the roles of customs brokers and compliance experts while highlighting the need for businesses to exercise reasonable care in their operations.

Stay updated with tariff changes by following Mollie on LinkedIn.

00:00 Introduction and Initial Questions

01:03 Support the Podcast

01:32 Welcome and Guest Introduction

02:57 Discussion on Tariffs and Legal Implications

08:06 Mitigation Strategies for Businesses

10:11 Challenges and Future Outlook

17:52 Conclusion and Contact Information

18:57 Final Thoughts and Sign Off

References in this series:

1. CSMS page for CBP

2. The Federal Register

3. https://www.whitehouse.gov/

Contact Mollie Sitkowski:

• https://www.linkedin.com/in/molliesitkowski/

• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 4th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

The 5 episodes in this series are:

1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw

2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU

3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ

4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0

5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w

In this episode of The Daily Coffee Pro by Map it Forward, Lee and Mollie delve into the short-term, medium-term, and long-term effects of the tariffs on consumers and businesses, highlighting challenges such as rising prices, inflation, and market uncertainty.

Tune in to explore how tariffs could affect your daily coffee and the broader economy.

00:00 Understanding Short-Term Pricing Uncertainty

00:37 Introduction to Regenerative Coffee Farming Workshops

01:23 Impact of Trump Tariffs on the Global Coffee Industry

01:52 Consumer Impact of Tariffs: Short, Medium, and Long Term

06:07 Elasticity of Coffee Prices and Market Shifts

07:01 Tariffs and the Future of Coffee Imports

10:32 Consumer Sentiment and Economic Implications

16:43 Mitigating the Effects of Tariffs

16:56 Closing Remarks and Call to Action

References in this series:

1. CSMS page for CBP

2. The Federal Register

3. https://www.whitehouse.gov/

Contact Mollie Sitkowski:

• https://www.linkedin.com/in/molliesitkowski/

• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 3rd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

The 5 episodes in this series are:

1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw

2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU

3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ

4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0

5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Mollie Sitkowski explore how these tariffs are affecting businesses exporting to the United States, delve into the complexities of country of origin rules, and discuss potential long-term impacts.

The episode also touches on the broader economic uncertainty and potential stagnation resulting from these tariffs, and looks ahead to possible future developments in U.S. trade policies.

00:00 Introduction to the Trump Tariffs

00:27 Sponsorship Message: Become a Coffee Consultant

01:05 Welcome and Series Overview

01:15 Impact of Tariffs on US Business

01:38 Options for Businesses Exporting to the US

03:38 Understanding Country of Origin Rules

08:25 Challenges in the Coffee Industry

19:25 Global Trade War and Its Implications

20:58 Conclusion and Next Episode Teaser

References in this series:

1. CSMS page for CBP

2. The Federal Register

3. https://www.whitehouse.gov/

Contact Mollie Sitkowski:

• https://www.linkedin.com/in/molliesitkowski/

• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 2nd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

The 5 episodes in this series are:

1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw

2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU

3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ

4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0

5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Mollie Sitkowski explore how the tariffs could affect small, medium, and large businesses, who ends up paying the tariffs, and the potential economic impact on the coffee supply chain.

They also touch on lobbying efforts and the challenges coffee businesses may face with increased costs and potential business closures.

The episode provides valuable insights and practical advice for business owners navigating these turbulent times.

00:00 Impact of Tariffs on Small Businesses

01:33 Introduction to the Series and Topic

02:15 Who Pays the Tariffs?

02:56 Customs and Tax Collection

03:39 Example Scenario: Importing Coffee

04:55 Economic Strain on Businesses

05:45 Trump's Tariff Strategy

13:52 Lobbying and Advocacy

21:03 Conclusion and Next Steps

References in this series:

1. CSMS page for CBP

2. The Federal Register

3. https://www.whitehouse.gov/

Contact Mollie Sitkowski:

• https://www.linkedin.com/in/molliesitkowski/

• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 1st episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago.

In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain.

Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice.

The 5 episodes in this series are:

1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw

2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU

3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ

4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0

5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Mollie Sitkowski, Trade Compliance Partner at Faegre Drinker, to discuss the complexities of tariffs under the Trump administration and their implications for the global coffee industry.

They delve into the impact of Trump's tariffs on the global coffee industry. Mollie provides an in-depth explanation of the current tariffs, including how they affect coffee and related products, their origins, and the specifics of reciprocal tariffs under the USMCA agreement.

This episode lays the groundwork for understanding how these tariffs impact small, medium, and large businesses, both domestic and international, as well as consumers.

Join us as we explore the detailed implications of tariffs on the coffee supply chain and what businesses can do to mitigate these effects.

00:00 Introduction and Podcast Support

01:09 Welcome and Guest Introduction

01:59 Understanding Trump's Tariffs

02:30 Faegre Drinker and Trade Compliance

04:32 Impact on the Coffee Industry

06:34 Specific Tariff Details

15:54 Legal Advice Disclaimer

16:27 Tariffs on Coffee Imports

18:24 Series Overview and Conclusion

References in this series:

1. CSMS page for CBP

2. The Federal Register

3. https://www.whitehouse.gov/

Contact Mollie Sitkowski:

• https://www.linkedin.com/in/molliesitkowski/

• https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

The 5 episodes in this series are:

1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY

2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0

3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM

4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA

5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market.

They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees.

Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee.

Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward.

00:00 Introduction to Specialty Coffee

00:28 Sponsored Message: Become a Coffee Consultant

01:07 Welcome and Series Overview

01:38 A Story of Coffee Innovation

04:11 Understanding Brazilian Coffee Innovations

05:17 The Evolution of Brazilian Coffee Processing

10:18 Defining Specialty Coffee Standards

16:44 Challenges in Identifying Co-Fermented Coffees

21:25 BSCA's Stance on Infused and Co-Fermented Coffees

25:10 Conclusion and Final Thoughts

Connect with Vini and the BSCA here:

• https://www.linkedin.com/in/vinicius-estrela-16454218/

• https://bsca.com.br/

• https://www.instagram.com/bsca_specialtycoffee/

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Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

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This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

The 5 episodes in this series are:

1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY

2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0

3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM

4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA

5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee.

The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices.

Join the conversation to learn about the transformative impact of sustainability on the coffee industry.

00:00 Introduction to BSCA and Specialty Coffee in Brazil

01:08 Upcoming Regenerative Agriculture Workshop

01:33 Series Introduction and Guest Introduction

02:02 The Role of Regenerative Agriculture in Brazilian Coffee

03:46 Adoption of Sustainable Practices by Farmers

06:22 BSCA's Certification and Sustainability Standards

13:14 Carbon Credits and Sequestration in Coffee Farming

19:59 Conclusion and Future Innovations in Brazilian Coffee

20:15 Closing Remarks and Call to Action

Connect with Vini and the BSCA here:

• https://www.linkedin.com/in/vinicius-estrela-16454218/

• https://bsca.com.br/

• https://www.instagram.com/bsca_specialtycoffee/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: [email protected]

••••••••••••••••••••••••••••••••

This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA).

In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025.

The 5 episodes in this series are:

1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY

2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0

3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM

4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA

5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee.

Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value.

They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee.

Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share!

00:00 Introduction to Coffee Pricing and Market Dynamics

00:46 Regenerative Coffee Farming Workshops

01:33 Welcome to The Daily Coffee Pro

01:46 Brazilian Specialty Coffee Market in 2025

02:09 Challenges and Opportunities for Brazilian Coffee Producers

05:54 Sustainability and Specialty Coffee Certification

11:49 The Future of Brazilian Coffee Farming

21:08 Conclusion and Next Episode Preview

Connect with Vini and the BSCA here:

• https://www.linkedin.com/in/vinicius-estrela-16454218/

• https://bsca.com.br/

• https://www.instagram.com/bsca_specialtycoffee/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailing list

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here

📧 email: [email protected]