MAP IT FORWARD Middle East

MAP IT FORWARD Middle East

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MAP IT FORWARD Middle East episodes

  • EP 717 [ENCORE] Murilo Bettarello - Building Resilient Coffee Farms: Insights from Brazil - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    *****************************

    This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.

    In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.

    In episode two of our five-part series, Lee and Murilo discuss the impressive results achieved by Brazilian farmers through techniques sponsored by coffee roasters from Denmark.

    We explore the importance of resilience in coffee farming and the role of roasters and traders in supporting sustainable practices.

    Learn how technical assistance and local knowledge have nearly doubled coffee yields, transforming the lives of farming families.

    If you're a roaster looking to invest in sustainable coffee sourcing, this is a must-watch. Don't miss our insights on securing your supply chain and supporting coffee producers globally.

    00:00 Introduction and Sponsor Message

    01:15 Welcome and Episode Overview

    01:44 Defining Resilience in Coffee Farming

    02:34 Role of Buyers and Roasters in Supporting Farmers

    03:07 Success Stories and Impact of Technical Assistance

    05:52 Knowledge-Based Agriculture and Sustainable Practices

    08:08 Building Strong Partnerships in the Coffee Supply Chain

    11:02 Challenges and Future of Coffee Supply

    15:45 Conclusion and Next Episode Teaser

    16:03 Closing Remarks and Call to Action

    Connect with Murilo at:

    https://www.linkedin.com/in/murilo-bettarello/

    https://www.instagram.com/murilobettarello/

    https://www.izagro.com.br

    ••••••••••••••••••••••••••••••••

    Support this podcast by supporting our Patreon:

    https://bit.ly/MIFPatreon

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    18 min
  • EP 716 [ENCORE] Murilo Bettarello - Sustainable Coffee Farming Amid Climate Crisis - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ******************************

    This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.

    In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.

    In this first episode of this series of The Daily Coffee Pro by Map It Forward, Lee and Murillo discuss the significant challenges faced by coffee producers, including severe droughts and high temperatures.

    Murillo shares his experiences as an agronomist engineer and coffee farmer, highlighting the impacts of climate change on coffee trees and the overall production process.

    This insightful conversation also touches on the resilience required in coffee farming amidst climate challenges and sets the stage for deeper discussions on regenerative farming practices in the subsequent episodes of this new five-part series.

    00:00 Introduction: Unseen Weather Challenges

    00:29 Sponsor Message: Become a Coffee Consultant

    01:07 Welcome and Guest Introduction

    02:02 Murillo's Background and Journey

    05:53 Current Coffee Crisis: Labor, Financing, and Climate

    07:16 Impact of Climate on Coffee Production

    15:14 Global Coffee Production Challenges

    17:22 Future of Coffee Farming and Resilience

    23:49 Conclusion and Next Episode Teaser

    Connect with Murilo at:

    https://www.linkedin.com/in/murilo-bettarello/

    https://www.instagram.com/murilobettarello/

    https://www.izagro.com.br

    ••••••••••••••••••••••••••••••••

    Support this podcast by supporting our Patreon:

    https://bit.ly/MIFPatreon

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    26 min
  • 715 [ENCORE] Angela Barrero - Coffee, Biochar, and Climate - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ****************************

    This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

    In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits.

    They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide.

    They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits.

    Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment!

    00:00 Discovering the Power of Biochar on the Farm

    00:47 Sponsored Message: Becoming a Coffee Consultant

    01:25 Exploring Biochar's Ancient Roots and Modern Impact

    02:56 The Science of Biochar: A Solution for Climate and Agriculture

    03:28 Biochar's Role in Water Retention and Plant Health

    13:00 The Economic and Environmental Benefits of Biochar

    23:27 Creating a Sustainable Future with Biochar

    Connect with Angela and Bodega de la Finca here:

    https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

    https://www.instagram.com/bodegadelafinca/

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    29 min
  • 714 [ENCORE] Angela Barrero - Biochar Solutions for Coffee - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ****************************

    This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

    In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture.

    Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity.

    Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields.

    The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm.

    00:00 Reviving a Farm with Biochar: A Miraculous Transformation

    00:50 Sponsored Segment: Becoming a Coffee Consultant

    01:28 Introduction to the Episode and Biochar's Wonders

    02:02 The Revolutionary Impact of Biochar in Agriculture

    02:35 Personal Journey: Transforming the Farm with Biochar

    03:40 The Science and Strategy Behind Biochar Use

    05:50 Overcoming Challenges and Skepticism

    14:42 The Financial and Environmental Benefits of Biochar

    18:26 Facing Industry Resistance and Embracing Innovation

    20:05 Looking Ahead: Biochar's Role in Sustainable Farming

    Connect with Angela and Bodega de la Finca here:

    https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

    https://www.instagram.com/bodegadelafinca/

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    22 min
  • 713 [ENCORE] Angela Barrero - Can Biochar Save Coffee Farms? - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ****************************

    This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

    In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar.

    Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure.

    The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture.

    The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry.

    00:00 Unlocking the Secrets of Biochar

    00:55 Sponsored Message: Become a Coffee Consultant

    01:33 Introduction to the Episode and Guest

    02:25 Exploring Biochar's Production and Benefits

    04:14 The Transformative Power of Biochar on Soil

    07:19 Formulating Biochar for Maximum Effectiveness

    10:16 Biochar's Versatility and Market Potential

    12:31 Biochar Production Methods and Applications

    17:34 Closing Thoughts and Episode Wrap-Up

    Connect with Angela and Bodega de la Finca here:

    https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

    https://www.instagram.com/bodegadelafinca/

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    20 min
  • 712 [ENCORE] Angela del Pilar Barrero Bernal - From Palm Oil to Biochar for Coffee - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ****************************

    This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

    In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.

    Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.

    Learn how innovative agricultural practices can create sustainable solutions for coffee producers.

    00:00 The Complexities of Coffee Farming: A Personal Story

    00:43 Sponsored Segment: Becoming a Coffee Consultant

    01:55 Exploring Solutions for Coffee Producers

    02:14 The Connection Between Palm Oil and Coffee Farming

    02:46 Understanding Soil Depletion and Its Impact

    05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant

    09:01 The Revolutionary Discovery of Recalcitrant Carbon

    10:20 Combating Phytophthora in Palm Oil with Biochar

    11:58 Biochar: A Sustainable Solution for Soil Health

    15:44 Looking Ahead: The Future of Biochar in Agriculture

    Connect with Angela and Bodega de la Finca here:

    https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

    https://www.instagram.com/bodegadelafinca/

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    18 min
  • 711 [ENCORE] Angela Barrero - Saving Coffee Farms - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ****************************

    ••••••••••••••••••••••••••••••••

    This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

    Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

    In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land.

    Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights.

    Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation.

    Stay connected for the next episode as they dive deeper into this promising technology.

    00:00 The Plight of Rural Farmers: A Heartbreaking Transition

    00:46 Introducing the Coffee Consultant Workshop

    01:25 Launching the Series: A New Technology in Coffee Production

    03:22 Angela's Journey: From Finance to Coffee Production

    09:13 The Challenge of Climate Change on Coffee Farming

    13:39 Exploring Solutions and the Promise of Biochar

    14:15 Closing Thoughts and Invitation to Engage

    Connect with Angela and Bodega de la Finca here:

    https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

    https://www.instagram.com/bodegadelafinca/

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    Google Podcasts: https://bit.ly/34mzcVV

    Stitcher: https://bit.ly/3J2sOSg

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    16 min
  • EP 710 Bob and Michelle Fish - The Future of Coffee - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ••••••••••••••••••••••••••••••••

    Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

    Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply.

    The 5 episodes of this series are:

    1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0

    2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U

    3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE

    4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA

    5. The Future of Coffee - https://youtu.be/bWu2eEFISyg

    In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses a transformative coffee farming initiative in Mozambique led by American philanthropist Greg Carr.

    Carr's partnership with the Mozambican government focuses on economic development and environmental restoration by using coffee farming to reforest Gorongosa Mountain.

    The episode also highlights the Introduction to Regenerative Coffee Farming Workshops, now available in multiple languages, teaching sustainable coffee farming techniques.

    Lee, along with guests Bob and Michelle, dive into the interdependency of coffee production and climate change, urging a shift towards regenerative agriculture. Tune in for an insightful discussion on the challenges, successes, and future outlook of sustainable coffee farming.

    00:00 Introduction to Greg Carr's Philanthropy

    01:09 Exciting News: Regenerative Coffee Farming Workshops

    02:30 Final Episode Announcement

    03:37 Discussion on Coffee Industry Challenges and Future

    06:25 Gorongosa Partnership and Coffee's Role in Climate Change

    12:07 Consumer Education and Coffee's Impact

    22:28 Biggby Coffee's Mission and Future Predictions

    33:25 Conclusion and Final Thoughts

    Connect with Bob and Michelle here:

    https://www.onebiggislandinspace.com/

    https://www.biggby.com/

    https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g

    ••••••••••••••••••••••••••••••••

    Support this podcast by supporting our Patreon:

    https://bit.ly/MIFPatreon

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    38 min
  • EP 709 Bob and Michelle Fish - Consequences of The Black Curtain of Coffee - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ••••••••••••••••••••••••••••••••

    Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

    Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply.

    The 5 episodes of this series are:

    1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0

    2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U

    3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE

    4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA

    5. The Future of Coffee - https://youtu.be/bWu2eEFISyg

    Join Lee Safar on The Daily Coffee Pro by Map It Forward, featuring Bob and Michelle Fish from Bigby Coffee.

    Discover the impact of climate change on coffee production, regenerative coffee farming workshops, and the industry's future.

    Delve into discussions on climate change consequences, market dynamics, and the importance of sustainable farming practices.

    Watch now and learn how to contribute to a sustainable coffee future!

    00:00 Introduction: The Hidden Forces Behind Coffee Prices

    00:18 Exciting News: On-Demand Regenerative Coffee Farming Workshops

    01:39 Behind the Black Curtain of Coffee with Bob and Michelle Fish

    02:41 The Impact of Climate Change on Coffee Production

    05:33 The Consequences of Coffee Market Speculation

    13:06 The Urgency of Regenerative Agriculture

    17:01 The Dark History of Chemical Fertilizers

    21:05 Marketing's Role in Shaping Consumer Behavior

    23:10 Building a Sustainable Coffee Business

    25:21 Looking Ahead: The Future of the Coffee Industry

    25:43 Conclusion: Support and Stay Tuned

    Connect with Bob and Michelle here:

    https://www.onebiggislandinspace.com/

    https://www.biggby.com/

    https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g

    ••••••••••••••••••••••••••••••••

    Support this podcast by supporting our Patreon:

    https://bit.ly/MIFPatreon

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    27 min
  • EP 708 Bob and Michelle Fish - Who Benefits From The Black Curtain of Coffee? - The Daily Coffee Pro Podcast by Map It Forward

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist

    Jan 2025 Mastermind Groups have opened up for registration: https://mapitforward.coffee/groupcoaching

    Introduction to Regenerative Coffee Farming is now Available On-Demand at https://mapitforward.coffee/workshops for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human

    ••••••••••••••••••••••••••••••••

    Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

    Our guests in this series are Bob and Michelle Fish from Biggby Coffee and One Bigg Island In Space. With 400+ franchises in 12 states across the United States and 100 more already signed, Biggby is exceeding growth expectations that appear to be unaffected by the current challenges facing most businesses related to price and supply.

    The 5 episodes of this series are:

    1. What Is The Black Curtain of Coffee? - https://youtu.be/PbcDAd3BcJ0

    2. Why The Black Curtain of Coffee Exists - https://youtu.be/Yir70xf053U

    3. Who Benefits From The Black Curtain of Coffee? - https://youtu.be/V544FTKyaREE

    4. Consequences of The Black Curtain of Coffee - https://youtu.be/LHtHkTOTzIA

    5. The Future of Coffee - https://youtu.be/bWu2eEFISyg

    In this revealing episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the coffee industry's hidden truths with guests from Biggby Coffee.

    The conversation highlights the vast profits of multinationals like Starbucks and the exploitative mechanisms behind the industry's success.

    Topics include the impact of barista competitions, the role of multinational corporations, and the systemic issues perpetuating the industry's darker side.

    The episode also offers hope through stories of resilient coffee producers and discusses the potential for conscious capitalism to create sustainable change in the industry.

    Join us for a deep dive into the complexities of the coffee world and discover how we can all contribute to a better future.

    00:00 Introduction to Coffee Industry Profits

    00:59 Map It Forward Mastermind Groups Announcement

    02:17 Welcome to the Daily Coffee Pro

    03:54 The Dark Side of the Coffee Industry

    05:46 Barista Competitions and Mental Health

    08:12 Economic Exploitation in Coffee

    18:52 The Role of Capitalism in Coffee

    27:35 Hope and Positive Change in Coffee

    31:33 Conclusion and Next Episode Preview

    Connect with Bob and Michelle here:

    https://www.onebiggislandinspace.com/

    https://www.biggby.com/

    https://www.youtube.com/channel/UClWNU4DXZ9fA6u96Yf-4o_g

    ••••••••••••••••••••••••••••••••

    Support this podcast by supporting our Patreon:

    https://bit.ly/MIFPatreon

    ••••••••••••••••••••••••••••••••

    The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

    https://www.mapitforward.coffee

    https://www.instagram.com/mapitforward.coffee

    https://www.instagram.com/leesafar

    ••••••••••••••••••••••••••••••••

    🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

    ••••••••••••••••••••••••••••••••

    🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

    ••••••••••••••••••••••••••••••••

    📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

    ••••••••••••••••••••••••••••••••

    🎙 Check out the audio version of our podcast here:

    Apple Podcasts: https://apple.co/3LgSXio

    Spotify: https://spoti.fi/34ILPus

    ••••••••••••••••••••••••••••••••

    📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

    ••••••••••••••••••••••••••••••••

    Connect with us:

    📧 email: support @ mapitforward.org

    💻 Website https://mapitforward.coffee/contact

    🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

    📧 Join our mailing list: https://mapitforward.coffee/mailinglist

    ••••••••••••••••••••••••••••••••

    33 min

About MAP IT FORWARD Middle East

From the publisher's feed

The Map It Forward Middle East Podcast explores the business of coffee across the Middle East, featuring conversations with entrepreneurs, producers, and professionals building the future of the region’s coffee industry.