MAP IT FORWARD Middle East

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

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Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

The 5 episodes in this series are:

1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc

2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA

3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM

4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0

5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the multi-faceted world of coffee compliance, particularly focusing on the new regulations set to rollout from 2025 to 2030.

We delve into the mandates around recyclability and waste reduction, the impact of certifications like organic and fair trade, and the financial and operational challenges small businesses face in meeting these standards.

Learn about the testing and mitigation of mycotoxins for EU exports, the intricate process of maintaining traceability, and the rigorous audits required for coffee quality compliance.

Featuring insights from real-life experiences, this episode is essential for anyone navigating the international coffee trade.

Plus, don't miss our upcoming 'Introduction to Regenerative Coffee Farming' workshop aimed at equipping coffee producers with sustainable practices. Subscribe, like, and share to stay updated with all our latest insights!

00:00 Introduction to New Packaging Compliance Mandates

00:43 Announcement: Regenerative Coffee Farming Workshop

02:10 Introduction to the Daily Coffee Pro Series

02:28 The Importance of Regenerative Agriculture

05:46 Challenges in Roasting, Packaging, and Shipping Coffee from Origin

06:57 Compliance and Certifications in Coffee Production

13:22 The Complexity of Compliance for Small to Medium-Sized Businesses

15:26 Navigating Contract Compliance

17:10 Starting an International Coffee Business

18:18 Understanding Mycotoxins in Coffee

20:07 Dealing with Rejected Coffee Shipments

23:09 Implementing In-House Testing

25:56 The Intensity of Compliance

26:49 Conclusion and Next Episode Teaser

Connect with Stephen and African Coffee Roasters here:

https://www.instagram.com/stephen_vick/

https://www.linkedin.com/in/stephen-vick-36240045/

https://africancoffeeroasters.com/

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

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🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe.

The 5 episodes in this series are:

1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc

2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA

3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM

4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0

5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o

In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen discuss the evolution of global supply chains, scaling challenges, and innovative business models.

The conversation delves into the intricacies of maintaining coffee quality, the impact of neocolonialism, logistics challenges, and the significance of stepping out of comfort zones to drive innovation.

With additional highlights on vertical integration and value-added processes, this episode provides a comprehensive look at how coffee producers can adapt and pivot their business models for sustainable success.

Join us to learn about the future of coffee supply chains, market trends in regions like Finland, Germany, and the U.S., and the cultural nuances influencing coffee consumption.

00:00 Introduction and Initial Thoughts on Coffee Scaling

00:51 Exciting Announcement: Regenerative Coffee Farming Workshop

02:18 Welcome to the Podcast: Meet Stephen Vick

04:30 Stephen Vick's Journey: From Blue Bottle to African Coffee Roasters

07:31 Challenges and Insights in Coffee Roasting at Origin

15:12 Breaking the Coffee Industry's Status Quo

17:13 The Overlooked Importance of Coffee Packaging

18:21 Controversy Over the Coffee Value Assessment Form

19:55 Inside the Business Model: Roasting, Packaging, and Shipping

20:57 The Cooperative Legacy and Danish Connection

25:22 Challenges and Innovations in Coffee Production

28:36 Expanding Markets and Compliance Complexities

31:08 Conclusion and Next Episode Teaser

Connect with Stephen and African Coffee Roasters here:

https://www.instagram.com/stephen_vick/

https://www.linkedin.com/in/stephen-vick-36240045/

https://africancoffeeroasters.com/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

This is the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"

The five-episode of this series are:

1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA

2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM

3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0

4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY

5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar concludes a five-part series with Jonas Ferraresso, a Brazilian agronomist, discussing the complexities and economic challenges of coffee production in Brazil.

The episode delves into global regulatory impacts such as the EUDR, the importance of regenerative agriculture, and the sustainability demands faced by coffee producers.

The discussion covers potential future scenarios for coffee cultivation amid climate change and economic pressures, emphasizing education over regulation in addressing these issues.

Additionally, the episode highlights a groundbreaking online event focusing on regenerative coffee farming aimed at aiding coffee producers worldwide.

00:00 Global Sustainability and Coffee Producers

00:35 Introduction to Regenerative Coffee Farming Workshop

02:03 Economics of Coffee Growing in Brazil

03:07 The Coffee Crisis and Supply Chain Challenges

04:42 Impact of EU Regulations on Coffee Producers

13:43 Future of Coffee Farming Amid Climate Change

21:20 Closing Thoughts and Farewell

Connect with Jonas here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"

The five-episode of this series are:

1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA

2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM

3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0

4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY

5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0

In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil.

They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields.

The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.

00:00 Introduction: The Challenges of Coffee Farming

01:02 Upcoming Event: Regenerative Coffee Farming Workshop

02:29 Series Overview: Economics of Coffee Growing in Brazil

02:49 Current Market Conditions and ROI for Coffee Producers

04:36 Investment and Costs in Coffee Farming

06:59 Labor and Certification Challenges

08:49 Agroforestry and Irrigation Investments

11:16 Newcomers vs. Experienced Farmers

19:59 Sustainability and Community Integration

27:27 Conclusion: Future Changes Needed

Connect with Jonas here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"

The five-episode of this series are:

1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA

2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM

3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0

4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY

5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses with Jonas Ferraresso, a Brazilian agronomist, the impact of climate issues on Brazil's coffee production for the 2024-2026 seasons.

They explore how droughts, high temperatures, and fires affect coffee yields, resulting in smaller seed sizes and fluctuating market expectations. Jonas shares insights on the resiliency of different farming systems, such as regenerative and agroforestry, compared to conventional methods.

This conversation highlights the challenges faced by coffee farmers and the importance of adapting to climate change to ensure sustainable yields.

The discussion also touches on the economic pressures within the coffee industry and the long-term planning necessary for successful agriculture.

00:00 Impact of Rainfall on Coffee Yields

01:08 Introduction to the Series and Guest

01:51 Current Challenges in Brazilian Coffee Production

02:46 Historical Context and Climate Impact

08:19 Energy Storage and Plant Recovery

14:48 Future Harvest Predictions

21:36 Economic and Technological Factors

26:03 Conclusion and Next Episode Preview

Connect with Jonas here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

This is the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"

The five-episode of this series are:

1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA

2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM

3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0

4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY

5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the economics behind different coffee farming methods in Brazil, discussing the advantages and challenges of conventional, organic, regenerative, and agroforestry approaches.

The conversation highlights the ongoing struggles with climate change and labor shortages, emphasizing the need for more resilient farming techniques.

00:00 Introduction to Regenerative Coffee Farming

01:05 Upcoming Workshop Announcement

02:32 Economics of Coffee Farming Methods

03:28 Challenges in Organic and Conventional Farming

11:19 Mechanization and Labor in Coffee Farming

21:26 Impact of Farming Methods on Crop Resilience

25:07 Conclusion and Next Episode Preview

25:41 Closing Remarks and Call to Action

Connect with Jonas here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

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Apple Podcasts: https://apple.co/3LgSXio

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Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

This is the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"

The five-episode of this series are:

1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA

2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM

3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0

4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY

5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0

In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the importance of supporting farmers across all coffee production methods, focusing on sustainability and surviving harsh weather conditions.

Featuring agronomist Jonas Ferraresso, the discussion covers various coffee growing techniques including conventional, organic, agroforestry, and regenerative farming.

The episode highlights the pressing climate challenges faced by Brazilian coffee farmers, with emphasis on temperature impacts and the need for sustainable agricultural practices.

The conversation also introduces a live online event titled 'Introduction to Regenerative Coffee Farming,' aimed at educating the coffee industry about regenerative agriculture. Attendees will learn from experienced agronomists and participate in informative WhatsApp groups to foster continued learning.

00:00 Supporting Farmers Across All Chains

00:31 Exciting Announcement: Regenerative Coffee Farming Workshop

01:59 Introduction to the Podcast Series with Jonas Ferraresso

03:24 Exploring Coffee Growing Methods

05:24 Unusual Climate Challenges in Brazil

09:51 Impact of High Temperatures on Coffee Plants

15:30 Deep Dive: Agroforestry vs. Regenerative Farming

20:19 Why Coffee Professionals Should Care

22:51 Conclusion and Next Episode Teaser

Connect with Jonas here:

https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/

https://www.instagram.com/jonascoffeeagronomist/

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Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

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Connect with us:

📧 email: support @ mapitforward.org

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Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://www.eventbrite.com.au/e/introduction-to-regenerative-coffee-farming-tickets-1032555741017

••••••••••••••••••••••••••••••••

This is the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our first-time guest on the podcast for this new series is Miguel Zamora from the International Coffee Organization (ICO) based in London, UK.

Miguel is the Coordinator of the Coffee Public-Private Taskforce. One of the responsibilities of this taskforce is to work towards a living income for coffee producers around there world.

The theme for this series is "A living income for coffee producers"

The five-episode of this series are:

1. Who and What Is The ICO? - https://youtu.be/xoxEyUdID7o

2. What Is A Living Income For Coffee Producers? - https://youtu.be/i5_FJ0nkmKw

3. The Stakeholders Defining Coffee Producers' Living Income - https://youtu.be/wevnoKEM_kQ

4. The Obstacles Preventing Farms Living Income - https://youtu.be/DuWl28ZM-pU

5. The Path Forward for Coffee Farmer Incomes - https://youtu.be/R_2vW88576E

In the final episode of the Daily Coffee Pro series Lee and Miguel discuss the challenges and opportunities for achieving a living income for coffee producers.

The episode covers the impact of coffee pricing and purchasing practices, as well as the potential of regenerative coffee farming to support producers amidst climate change.

The upcoming workshop 'Introduction to Regenerative Coffee Farming' aims to guide coffee producers in adopting sustainable practices, featuring expert agronomists.

The episode also explores EUDR's role in ensuring sustainability in the coffee industry and the complexities producers face.

The conversation emphasizes the need for collaborative efforts in the coffee sector to support farmer livelihoods, with a long-term vision for 2030.

Engage with ICO and learn how you can contribute to more sustainable and equitable coffee production.

00:00 Introduction: Are Coffee Producers Owed a Livable Wage?

00:42 Upcoming Event: Introduction to Regenerative Coffee Farming

02:10 Final Episode with Miguel Zamora: Reflecting on the Series

02:50 The Path Forward: Achieving a Living Income for Coffee Producers

03:09 Challenges in Coffee Pricing and Production

06:39 Comparing Coffee to Other Agricultural Products

13:19 The Role of Government and International Organizations

17:10 EUDR and Its Impact on Coffee Producers

23:21 Conclusion: The Future of Coffee Farming

27:03 Outro: Stay Connected and Support the Podcast

Connect with Miguel Zamora and the ICO here:

https://www.ico.org/

https://www.linkedin.com/in/miguelzamora/

https://www.instagram.com/icocoffeeorg

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

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📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://www.eventbrite.com.au/e/introduction-to-regenerative-coffee-farming-tickets-1032555741017

••••••••••••••••••••••••••••••••

This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our first-time guest on the podcast for this new series is Miguel Zamora from the International Coffee Organization (ICO) based in London, UK.

Miguel is the Coordinator of the Coffee Public-Private Taskforce. One of the responsibilities of this taskforce is to work towards a living income for coffee producers around there world.

The theme for this series is "A living income for coffee producers"

The five-episode of this series are:

1. Who and What Is The ICO? - https://youtu.be/xoxEyUdID7o

2. What Is A Living Income For Coffee Producers? - https://youtu.be/i5_FJ0nkmKw

3. The Stakeholders Defining Coffee Producers' Living Income - https://youtu.be/wevnoKEM_kQ

4. The Obstacles Preventing Farms Living Income - https://youtu.be/DuWl28ZM-pU

5. The Path Forward for Coffee Farmer Incomes - https://youtu.be/R_2vW88576E

In this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Miguel delve into the complexities surrounding living income for coffee producers, the impact of government and corporate policies, and the role of regenerative agriculture as a sustainable path forward.

Lee and Miguel address issues of transparency, accountability, and the need for collaboration among various stakeholders to ensure the prosperity of coffee farmers.

The conversation underscores the significance of informed consumer behavior and regulatory measures in shaping the future of coffee production and sustainability.

00:00 Introduction: The Voice of the People

00:46 Announcement: Regenerative Coffee Farming Workshop

02:14 Living Income for Coffee Producers

03:11 Generalization in the Coffee Industry

04:53 Challenges in Coffee Pricing and Living Income

10:24 Trust and Jaded Perspectives

12:34 The Role of Governments and Corporations

25:29 Complexities of the Coffee Crisis

30:38 Conclusion: The Path Forward

Connect with Miguel Zamora and the ICO here:

https://www.ico.org/

https://www.linkedin.com/in/miguelzamora/

https://www.instagram.com/icocoffeeorg

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.

Register now at: https://www.eventbrite.com.au/e/introduction-to-regenerative-coffee-farming-tickets-1032555741017

••••••••••••••••••••••••••••••••

This is the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.

Our first-time guest on the podcast for this new series is Miguel Zamora from the International Coffee Organization (ICO) based in London, UK.

Miguel is the Coordinator of the Coffee Public-Private Taskforce. One of the responsibilities of this taskforce is to work towards a living income for coffee producers around there world.

The theme for this series is "A living income for coffee producers"

The five-episode of this series are:

1. Who and What Is The ICO? - https://youtu.be/xoxEyUdID7o

2. What Is A Living Income For Coffee Producers? - https://youtu.be/i5_FJ0nkmKw

3. The Stakeholders Defining Coffee Producers' Living Income - https://youtu.be/wevnoKEM_kQ

4. The Obstacles Preventing Farms Living Income - https://youtu.be/DuWl28ZM-pU

5. The Path Forward for Coffee Farmer Incomes - https://youtu.be/R_2vW88576E

In this episode of The Daily Coffee Pro by Map It Forward, Lee engages in a crucial conversation with Miguel about the complexities surrounding living income standards for coffee producers.

They discuss why non-producers often influence these standards and the thorough methodology employed to establish them.

The episode explores the role of various stakeholders like local researchers, cooperatives, and governments in validating living income data.

It also examines the ongoing challenges, including the gap between current earnings and the ideal living income, and sets the stage for discussing pricing strategies in the next episode.

This thought-provoking dialogue sheds light on the intricate processes involved in striving for a dignified income for coffee farmers.

00:00 Introduction to Living Income for Coffee Producers

00:24 The Role of Farmers in Determining Living Income

01:07 Sponsorship Message

01:46 Overview of the Series and Guest Introduction

01:59 Defining Living Income and Stakeholders

03:24 The Process of Establishing Living Income

08:40 Ensuring Data Integrity and Trust

12:39 Challenges in Achieving Living Income

14:33 Future Strategies and Measuring Progress

17:20 Teaser for the Next Episode

18:21 Closing Remarks and Call to Action

Connect with Miguel Zamora and the ICO here:

https://www.ico.org/

https://www.linkedin.com/in/miguelzamora/

https://www.instagram.com/icocoffeeorg

••••••••••••••••••••••••••••••••

Support this podcast by supporting our Patreon:

https://bit.ly/MIFPatreon

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••