#11. Chef Marc Forgione, owner of Respect Hospitality Group (Peasant, Restaurant Marc Forgione, One Fifth) is renowned for his ability to reimagine historic spaces and his talent for creating a harmonious blend of playful and cerebral food. 

Being the son of renowned chef Larry Forgione, Marc had to navigate the expectations and comparisons that come with such a legacy. Plus, face additional obstacles like the financial crisis and the recent pandemic. 

Despite these setbacks, Marc shares his philosophy of embracing adversity, referring to it as "Forge luck." This mindset has allowed him to thrive and achieve success in the competitive culinary industry.

Where to find Marc Forgione: 

• Instagram
• Twitter

Where to find host Josh Sharkey:

• Instagram
• LinkedIn

In this episode, we cover:

(0:00) The benefits of micro-dosing

(6:19) What is Forge luck?

(10:14) Putting things in perspective after Covid

(11:44) Growing up as Larry Forgione’s son

(13:30) Taking over Peasant

(16:11) Maintaining consistency across all businesses

(19:39) How have cooks changed over the years?

(24:28) Marc’s process for ideation

(26:42) Becoming a parent and decision making

(30:12) Creating and tweaking dishes

(38:11) How Marc collaborates with his team

(40:03) Earning the right to share

(42:07) Motivation and constructive feedback

(43:59) Why Marc loves historic spaces

(47:17) Walking the walk with Respect Hospitality