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We're talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season.
The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.
By Mike Avery4.7
146146 ratings
We're talking turkey in Hour 3 this week with Primal Outdoors pro staffer Charlie Wiltse. Charlie says he plans to take a Michigan longbeard with his bow from a treestand this season.
The show wraps up with Chef Dixie Dave Minar. This week its a walleye recipe.

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