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“Mr. Angler Qwest“, Brad Dupuie kicks off the final hour this week. Brad talks about the evolution of that Michigan based company and he looks forward to the upcoming open water trolling season.
We wrap it all up with Chef Dixie Dave Minar. This week, he has a squirrel recipe.
By Mike Avery4.7
146146 ratings
“Mr. Angler Qwest“, Brad Dupuie kicks off the final hour this week. Brad talks about the evolution of that Michigan based company and he looks forward to the upcoming open water trolling season.
We wrap it all up with Chef Dixie Dave Minar. This week, he has a squirrel recipe.

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