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Marco Canora, award-winning chef, restauranteur, cookbook author, TV personality and founder of Brodo bone broth joins the pod this week. He's been on The Next Iron Chef, Chopped, & Top Chef and in addition to owning his NYC restaurant, Hearth, he's passionate about promoting delicious, simple and healthy food. It's a perfect match for a convo with the Turners, who recently completed the Whole 30 program and are journeying into healthier habits.
They'll also discuss how the Savannah Bananas are shaking up baseball in the Coastal Plains League and give their take on the Netflix documentaries The Last Blockbuster & Operation Varsity Blues.
Use code TURNER15 for 15% off on Brodo.com
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580580 ratings
Marco Canora, award-winning chef, restauranteur, cookbook author, TV personality and founder of Brodo bone broth joins the pod this week. He's been on The Next Iron Chef, Chopped, & Top Chef and in addition to owning his NYC restaurant, Hearth, he's passionate about promoting delicious, simple and healthy food. It's a perfect match for a convo with the Turners, who recently completed the Whole 30 program and are journeying into healthier habits.
They'll also discuss how the Savannah Bananas are shaking up baseball in the Coastal Plains League and give their take on the Netflix documentaries The Last Blockbuster & Operation Varsity Blues.
Use code TURNER15 for 15% off on Brodo.com

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