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When I heard that today’s guest, who’s been a guiding force in educating organic farmers, was finally publishing a book specifically for gardeners … I was thrilled. I’d been following JM Fortier since his first handbook on biointensive organic market... Read More ›

Is a greenhouse in your future? I’ve never had one, and I have always been not-so-secretly jealous of friends who do—whether to propagate their seedlings in late winter into spring, or grow more tropicals and other “houseplants” than fit in... Read More ›

The opening pages of Timothy Pakron’s about-to-be-released cookbook aren’t pictures of plates of food, but rather gorgeous flower photos – some dreamy cosmos, followed by a double-page spread of silvery mountain mint, or Pycnanthemum, gleaming against a moody dark background.... Read More ›

Trigger warning: Today’s segment will include mention of irresistible hydrangeas and may prompt severe plant-shopping binges in susceptible individuals. You’ve been warned. My guest is Adam Wheeler of Broken Arrow Nursery, a retail and mail-order destination for exceptional plants in... Read More ›

When was the last time you made room in your vegetable garden for something a little out of the ordinary that you’d never grown or maybe even tasted before? I don’t know of anyone who speaks out more passionately or... Read More ›
The podcast currently has 619 episodes available.

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