Marie Guerra Easterby's father, Gus, is widely known as the father of Detroit style pizza. But when he left Buddy's in 1953, to open the Cloverleaf Bar & Restaurant, he brought the recipe with him, and the battle for bragging rights began. Today, Easterby and her brother run the bar and restaurant in Eastpoint, where they still lay claim to the original recipe, even if they sometimes take liberties with the pepperoni placement.