<p>This week we chat with Mark Avalos of <a href= "https://dopebbq.com/">SLAB bbq</a>. A BBQ man in the middle of the "craft" bbq scene making BBQ his way. Mark takes his craft BBQ and turns it into his favorite food which happens to be sandwiches. He walks us through his journey from grilling in the backyard to opening a successful restaurant.</p>

This week we chat with Mark Avalos of SLAB bbq. A BBQ man in the middle of the "craft" bbq scene making BBQ his way. Mark takes his craft BBQ and turns it into his favorite food which happens to be sandwiches. He walks us through his journey from grilling in the backyard to opening a successful restaurant.

<p>This week we chat with Mark Avalos of <a href="https://dopebbq.com/" rel="noopener noreferrer">SLAB bbq</a>. A BBQ man in the middle of the "craft" bbq scene making BBQ his way. Mark takes his craft BBQ and turns it into his favorite food which happens to be sandwiches. He walks us through his journey from grilling in the backyard to opening a successful restaurant.</p>

Mark Avalos of SLAB BBQ

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!

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Mark Avalos of SLAB BBQ

Mark Avalos of SLAB BBQ

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