Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”. 
A Life More Wild is an 18Sixty production, brought to you by Canopy & Stars. Production by Clarissa Maycock. Our theme music is by Billie Marten.

Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”. A Life More Wild is an 18Sixty production, brought to you by Canopy & Stars. Production by Clarissa Maycock. Our theme music is by Billie Marten.

Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”. 
A Life More Wild is an 18Sixty production, brought to you by Canopy &amp; Stars. Production by Clarissa Maycock. Our theme music is by Billie Marten.

Mark Diacono on grounding, growing and momentous soup

Come on outside! A Life More Wild is a series of wild walks with fascinating people, transporting you to the great outdoors and helping you connect with nature as you hear how they've woven the natural world into lives. In Series 4 join adventurer Alastair Humphreys as he teaches you how to build adventure into your life wherever you are, learn what ‘London dolphins’ are with urban birdwatcher Lira Valencia, and discover what it takes to climb Mont Blanc wearing 19th Century clothing with Lise Wortley.

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Mark Diacono on grounding, growing and momentous soup

Mark Diacono on grounding, growing and momentous soup

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