Recently, there have been a series of Bubble Tea IPOs debuting on the Hong Kong Market, but those rapidly fell to the downside by as much as 90%. What does this trend say about the Hong Kong stock market? Why has the bubble burst? Sean Cheong uncovers with Gary Ng, Senior Economist from Natixis, if these Bubble Tea IPOs reflect the overall health of the broader Hong Kong market or is this just a bubble tea bubble that burst. 

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