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Full Hour | In today’s second hour, Dom Giordano tells about a new cosmetic surgery gender reassignment that shaves shoulders to give individuals a slimmer, more feminine look. This leads Dom into a conversation about the ideology of the Left, asking what happened to the moniker of ‘love yourself, no matter what society thinks.’ Then, Dom gives an update on LIV Golf, the Saudi Arabian golf company, which Dom is vehemently against, after the Masters released a statement noting that golfers working for the company will be able to compete in the coming tournament. Then, Dom offers his thoughts on the border situation as Title 42 sets to retire, playing back a clip from Karine Jean-Pierre who tries arguing that it’s a law, not the Biden administration, at fault for the expiration, even though Biden’s the one who put the law in place.
Then, Dom welcomes Four Seasons Executive Pastry Chef Danielle Seipp onto the Dom Giordano Program to get an expert’s opinion on the validity of fruit cake. Dom has been a longtime fan of the Christmas tradition, one time even eating a 50-year-old cake live on air. Seipp takes us inside what it’s like to be a baker for such a large property, revealing how much food comes out of her kitchen. Also, Seipp tells more about the Four Seasons Hotel, and reveals what makes her fruit cake so special. (Photo by Stephen Munday/Allsport)
By Audacy4.7
5757 ratings
Full Hour | In today’s second hour, Dom Giordano tells about a new cosmetic surgery gender reassignment that shaves shoulders to give individuals a slimmer, more feminine look. This leads Dom into a conversation about the ideology of the Left, asking what happened to the moniker of ‘love yourself, no matter what society thinks.’ Then, Dom gives an update on LIV Golf, the Saudi Arabian golf company, which Dom is vehemently against, after the Masters released a statement noting that golfers working for the company will be able to compete in the coming tournament. Then, Dom offers his thoughts on the border situation as Title 42 sets to retire, playing back a clip from Karine Jean-Pierre who tries arguing that it’s a law, not the Biden administration, at fault for the expiration, even though Biden’s the one who put the law in place.
Then, Dom welcomes Four Seasons Executive Pastry Chef Danielle Seipp onto the Dom Giordano Program to get an expert’s opinion on the validity of fruit cake. Dom has been a longtime fan of the Christmas tradition, one time even eating a 50-year-old cake live on air. Seipp takes us inside what it’s like to be a baker for such a large property, revealing how much food comes out of her kitchen. Also, Seipp tells more about the Four Seasons Hotel, and reveals what makes her fruit cake so special. (Photo by Stephen Munday/Allsport)

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