Matt Stone is one of Australia's most celebrated chefs. He's forged a career as a champion of native ingredients and the most sustainable practises possible, but underlying it all is his appetite to explore new things and give anything a go.

The Crackling is a Deep in the Weeds production in partnership with PorkStar, that dispels the myths, discovers, shares and celebrates the stories of Australia's best chefs and pork producers.

https://www.instagram.com/chefmattstone/

https://www.instagram.com/porkstars/?hl=en

https://www.porkstar.com.au

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Follow Rob Locke (Executive Producer)

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