I'm joined by Simon Williams, the CEO at Anaphylaxis UK. Simon has some exciting plans for the charity and is determined to take it in a new direction.As someone who used to attend the charity's allergy workshops and activities as a child, I was thrilled to hear about the rebrand to Anaphylaxis UK and what it means for the future. Simon shares his background and upbringing, his thoughts on why the Anaphylaxis UK was a massive opportunity, and where he sees the charity going over the next 5 years. Our conversation covers everything from AI to how the charity plans to reach new people online.

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Join me this week on the podcast as I chat with Marc Warde, owner of Niche - a completely Gluten Free Restaurant in London. Marc is also an advisor for top airlines around the world, recently launched an allergy-free kids brand, and writes about allergies in his spare time.

During our conversation, Marc shares his experiences supplying special food to the airline industry, his journey behind setting up his gluten-free restaurant, and his personal story of becoming coeliac and how it inspired him to shake up the industry. Don't miss this insightful episode!

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I had the privilege of being joined by Paul Carey, the founder of Owens Law. Paul set up his foundation  after the tragic loss of his son, Owen, who passed away due to the negligence of Byron Burger staff who did not take his dairy allergy seriously. 

This podcast episode is both captivating and emotional as Paul shares the story that unfolded after he discovered what had happened to his son. If you have the opportunity to show your support for Owens Law, I would greatly appreciate it. You can do so by sending a letter to parliament. Please follow this link to learn more about Owens Law - https://owens-law.co.uk/news

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On this week's episode of the podcast, I have the pleasure of speaking with Lianne, a remarkable individual who founded the No Nut Traveller charity. Many of you may already be familiar with Lianne's exceptional advocacy work through her blog and now charity, where she shares stories and experiences of flying with allergies. She has also been instrumental in lobbying airlines in the US to recognize food allergies as a disability and allowing passengers to board earlier to clean surfaces and minimize cross-contamination risks.

In this episode, we delve into the topic of flying with food allergies, which is a question I receive frequently in my direct messages. Lianne offers her insights and expertise from her own personal experiences with airlines that didn't take her son's allergies seriously. We also discuss her thoughts on airborne allergies during flights, the best airlines to fly with when you have an allergy, and the future of autoinjectors. Lianne is a true trailblazer in the allergy community, and she speaks candidly about the incident that inspired her to create her page.

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💻 Website - https://nonuttraveler.com/

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I’m joined by the youngest ever guest on my podcast. I’m joined by Luke and his mum Michelle who set up Sweets4mySweets. Might be aware of Luke's story which went viral of the ‘Schoolboy making over £1,000 selling allergy free sweets’ which was shared by LadBible, ITV, The Sun and shared all around the world. 

During our conversation, Luke shared his journey of discovering his allergies, traveling to Mexico, and his reaction to becoming an overnight sensation. We also discussed his plans for the future and how his family had a significant impact on his path. I highly recommend tuning in to this episode to hear Luke's remarkable story firsthand. Don't forget to check out the link in the description below!

15% OFF BY USING THE CODE ‘MC23’ - https://bit.ly/409Sl4d

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I'm excited to welcome Professor George Du Toit as we discuss his passion for research. We'll be delving into the topic of allergy treatment and discussing why allergies are becoming more prevalent, as well as allergy anxiety and weaning. If you're a new parent, wondering whether you should introduce nuts to your baby's diet, Dr. George Du Toit will have the answers for you.

Thank you to my Sponsor ‘Good its Gluten Free’

Check out Good its Gluten Free here: bit.ly/3IV02Wx

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In this week's episode, we have a special guest, clinical psychologist Karen Murphy, who specializes in physiology and allergies. Join us as we delve deep into the topic of allergy anxiety in children and adults, discussing the different types of therapy available and what might be right for you. Karen also shares her thoughts on allergy bullying and her own experiences within the field.

Check out Good its Gluten Free here it is free from nuts, peanuts, gluten, milk, eggs, and sesame! : https://gooditsglutenfree.com/

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This week I'm joined by the CEO of the Free from Food Awards, Cressida Langlands. Join us as we delve into Cressida's upbring and story, and learn how she was introduced to Michelle the Founder of the Free from Food Awards. We'll also explore Cressida's insights into the free from market, and get her thoughts on its current state.

As the CEO of the Free from Food Awards, Cressida understands the importance of being a part of this growing community. We'll discuss the benefits of receiving feedback and recognition from the awards, and how it can help propel your business to new heights.

Finally, we'll touch on the growing popularity of the Free from Food Awards, and how it continues to expand each year. So, whether you're an entrepreneur looking to break into the free from market or simply curious about this exciting industry, be sure to tune in to this episode.

Check out Good its Gluten Free here it is free from nuts, peanuts, gluten, milk, eggs, and sesame! : https://gooditsglutenfree.com/

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In this podcast episode, I have the pleasure of speaking with Chef Steve Walpole, a seasoned professional with over 25 years of experience in the culinary industry. We delve into his fascinating journey from his upbringing to his unwavering passion for becoming a chef. Steve has worked in some of London's top restaurants, and even stumbled into a chef position at the House of Commons by chance.

Our paths crossed at the Allergy Free from Awards, where Steve's dedication to advocating for the allergy community caught my attention. He generously shares his knowledge and skills by training others at Westminster Kingsway College, and as the course coordinator for part of Jamie Oliver's Fifteen Foundation. Join us as we explore Steve's remarkable story and his invaluable contributions to the culinary world.

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Join me this week as I’m joined with Joey Salmingo, founder of The F.A.T.E. Initiative, a non-profit providing food allergy education and training. After his sister passed away from anaphylaxis caused by a food allergen, Joey founded FATE to educate others on the severity of food allergies. FATE offers a free training session called The FATE Forum, aimed at providing awareness to those who may not understand how serious food allergies can be. Joey, along with his family, is dedicated to preventing similar tragedies by training schools, businesses, and first responders. 

Sponsor:

Check out Good its Gluten Free here: bit.ly/3IV02Wx

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