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Alyssa is the Founder of All Things Allergies. She is also a mental health counselor and doctoral student at The Chicago School of Professional Psychology, where she explores the connection between food allergies and mental health. Alyssa delves into the psychological impact of food allergies, addressing the anxiety, stress, and social implications associated with this condition. Growing up with allergies alongside her brothers, Alyssa shares her personal journey of seeking therapy for allergies, setting boundaries with therapists, and utilising breathing techniques for managing stress.
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I'm joined by inspiring Giselle Moor. At the young age of 25, Giselle experienced a life-altering bike accident that left her wheelchair bound. Despite facing significant challenges, Giselle has become a beacon of strength, defying the limitations imposed by her disability. Through her remarkable journeys around the world, she exemplifies the power of the human spirit and shows that nothing can hinder her dreams.
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Phil set up his page Phil Hates Gluten to shed a light on the isolating aspects of living with a chronic condition and being gluten free. In 2018 he received a life-changing diagnosis of Eosinophilic Esophagitis, and through his journey, he had to change his diet to a gluten-free lifestyle. In this podcast, Phil shares his personal experiences, mental health struggles, triumphs, and challenges of navigating life with a food restriction. With a dash of humour and relatability, he Phil's mission is simple yet profound: to provide a source of laughter and connection for those who often feel alone in their health journeys.
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Julianne Ponan, is the founder of Creative Nature, renowned for its top 14 allergy-free snack bars and baking mixes. Julianne's remarkable dedication to business, exports, and individuals with allergies earned her the prestigious MBE recognition in the New Year's Honours List, the first of its kind during King Charles III's reign.
In this episode, Julianne takes us on an exhilarating journey through the growth of the Creative Nature brand, revealing its triumphs and milestones. Julianne opens up about her personal adventures, including moving into a new flat and her perspectives on travel. Get an exclusive sneak peek into the future of Creative Nature as Julianne unveils what's in store for the brand's exciting upcoming ventures.
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Dina Hawthorne shares her journey and the tragic anaphylaxis incident at Elijah's pre-school. Discover how this catalyst inspired Dina and Thomas to create Elijah Law, promoting nationwide access to inclusive resources for food allergies and asthma in childcare, daycare, and schools.
Throughout the conversation, Dina sheds light on the challenges faced while attempting to change the law and get the Elijah Law through the bill. This legislation is designed to protect children by establishing comprehensive guidelines and resources to address food allergies and asthma in educational settings. Learn about the struggles Dina encountered and how she persevered to help parents and children navigate the complexities of these conditions.
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π§ LISTEN FOR FREE on Apple Podcasts - Spotify - RSS
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I'm joined by Simon Williams, the CEO at Anaphylaxis UK. Simon has some exciting plans for the charity and is determined to take it in a new direction.As someone who used to attend the charity's allergy workshops and activities as a child, I was thrilled to hear about the rebrand to Anaphylaxis UK and what it means for the future. Simon shares his background and upbringing, his thoughts on why the Anaphylaxis UK was a massive opportunity, and where he sees the charity going over the next 5 years. Our conversation covers everything from AI to how the charity plans to reach new people online.
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Join me this week on the podcast as I chat with Marc Warde, owner of Niche - a completely Gluten Free Restaurant in London. Marc is also an advisor for top airlines around the world, recently launched an allergy-free kids brand, and writes about allergies in his spare time.
During our conversation, Marc shares his experiences supplying special food to the airline industry, his journey behind setting up his gluten-free restaurant, and his personal story of becoming coeliac and how it inspired him to shake up the industry. Don't miss this insightful episode!
Support May Contain Podcast - https://patreon.com/MayContain?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
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π§ LISTEN FOR FREE on Apple Podcasts - Spotify - RSS
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If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)
I had the privilege of being joined by Paul Carey, the founder of Owens Law. Paul set up his foundationΒ after the tragic loss of his son, Owen, who passed away due to the negligence of Byron Burger staff who did not take his dairy allergy seriously.Β
This podcast episode is both captivating and emotional as Paul shares the story that unfolded after he discovered what had happened to his son. If you have the opportunity to show your support for Owens Law, I would greatly appreciate it. You can do so by sending a letter to parliament. Please follow this link to learn more about Owens Law - https://owens-law.co.uk/news
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π» Blog - https://www.may-contain.com
π₯ Linkedin - https://www.linkedin.com/in/danielkelly92/
π¦ Twitter - https://twitter.com/_maycontain
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π» Website - https://owens-law.co.uk
If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)
On this week's episode of the podcast, I have the pleasure of speaking with Lianne, a remarkable individual who founded the No Nut Traveller charity. Many of you may already be familiar with Lianne's exceptional advocacy work through her blog and now charity, where she shares stories and experiences of flying with allergies. She has also been instrumental in lobbying airlines in the US to recognize food allergies as a disability and allowing passengers to board earlier to clean surfaces and minimize cross-contamination risks.
In this episode, we delve into the topic of flying with food allergies, which is a question I receive frequently in my direct messages. Lianne offers her insights and expertise from her own personal experiences with airlines that didn't take her son's allergies seriously. We also discuss her thoughts on airborne allergies during flights, the best airlines to fly with when you have an allergy, and the future of autoinjectors. Lianne is a true trailblazer in the allergy community, and she speaks candidly about the incident that inspired her to create her page.
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π¦ Twitter - https://twitter.com/_maycontain
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πΈ Twitter - https://twitter.com/NoNutTraveler
π» Website - https://nonuttraveler.com/
If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)
Iβm joined by the youngest ever guest on my podcast. Iβm joined by Luke and his mum Michelle who set up Sweets4mySweets. Might be aware of Luke's story which went viral of the βSchoolboy making over Β£1,000 selling allergy free sweetsβ which was shared by LadBible, ITV, The Sun and shared all around the world.Β
During our conversation, Luke shared his journey of discovering his allergies, traveling to Mexico, and his reaction to becoming an overnight sensation. We also discussed his plans for the future and how his family had a significant impact on his path. I highly recommend tuning in to this episode to hear Luke's remarkable story firsthand. Don't forget to check out the link in the description below!
15% OFF BY USING THE CODE βMC23β - https://bit.ly/409Sl4d
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π» Blog - https://www.may-contain.com
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π¦ Twitter - https://twitter.com/_maycontain
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πΈ Instagram - https://www.instagram.com/sweets.4.my.sweet/
π» Website - https://sweets4mysweet.com/
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