May Contain

I'm excited to welcome Professor George Du Toit as we discuss his passion for research. We'll be delving into the topic of allergy treatment and discussing why allergies are becoming more prevalent, as well as allergy anxiety and weaning. If you're a new parent, wondering whether you should introduce nuts to your baby's diet, Dr. George Du Toit will have the answers for you.

Thank you to my Sponsor ‘Good its Gluten Free’

Check out Good its Gluten Free here: bit.ly/3IV02Wx

🔗 CONNECT WITH MAY CONTAIN

🎥 YouTube - https://www.youtube.com/watch?v=XNugqHWQ2sU&t=29s&ab_channel=MayContain

🐦 Twitter - https://twitter.com/_maycontain

📸 Instagram - https://www.instagram.com/_maycontain/

💻 Blog - https://www.may-contain.com

👥 Linkedin - https://www.linkedin.com/in/danielkelly92/

🔗 CONNECT DR GEORGE DU TOIT

📸 Instagram - https://www.instagram.com/london_allergy_doctor/

💻 Website - https://www.londonallergyconsultants.co.uk/

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In this week's episode, we have a special guest, clinical psychologist Karen Murphy, who specializes in physiology and allergies. Join us as we delve deep into the topic of allergy anxiety in children and adults, discussing the different types of therapy available and what might be right for you. Karen also shares her thoughts on allergy bullying and her own experiences within the field.

Check out Good its Gluten Free here it is free from nuts, peanuts, gluten, milk, eggs, and sesame! : https://gooditsglutenfree.com/

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This week I'm joined by the CEO of the Free from Food Awards, Cressida Langlands. Join us as we delve into Cressida's upbring and story, and learn how she was introduced to Michelle the Founder of the Free from Food Awards. We'll also explore Cressida's insights into the free from market, and get her thoughts on its current state.

As the CEO of the Free from Food Awards, Cressida understands the importance of being a part of this growing community. We'll discuss the benefits of receiving feedback and recognition from the awards, and how it can help propel your business to new heights.

Finally, we'll touch on the growing popularity of the Free from Food Awards, and how it continues to expand each year. So, whether you're an entrepreneur looking to break into the free from market or simply curious about this exciting industry, be sure to tune in to this episode.

Check out Good its Gluten Free here it is free from nuts, peanuts, gluten, milk, eggs, and sesame! : https://gooditsglutenfree.com/

🔗 CONNECT WITH MAY CONTAIN

In this podcast episode, I have the pleasure of speaking with Chef Steve Walpole, a seasoned professional with over 25 years of experience in the culinary industry. We delve into his fascinating journey from his upbringing to his unwavering passion for becoming a chef. Steve has worked in some of London's top restaurants, and even stumbled into a chef position at the House of Commons by chance.

Our paths crossed at the Allergy Free from Awards, where Steve's dedication to advocating for the allergy community caught my attention. He generously shares his knowledge and skills by training others at Westminster Kingsway College, and as the course coordinator for part of Jamie Oliver's Fifteen Foundation. Join us as we explore Steve's remarkable story and his invaluable contributions to the culinary world.

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🔗 CONNECT WITH STEVE WALPOLE

💻 Website - https://www.allergylondon.com/team/professor-adam-fox/

Join me this week as I’m joined with Joey Salmingo, founder of The F.A.T.E. Initiative, a non-profit providing food allergy education and training. After his sister passed away from anaphylaxis caused by a food allergen, Joey founded FATE to educate others on the severity of food allergies. FATE offers a free training session called The FATE Forum, aimed at providing awareness to those who may not understand how serious food allergies can be. Joey, along with his family, is dedicated to preventing similar tragedies by training schools, businesses, and first responders. 

Sponsor:

Check out Good its Gluten Free here: bit.ly/3IV02Wx

🔗 CONNECT WITH MAY CONTAIN

🎥 YouTube - https://www.youtube.com/channel/UC-s5hp9fqd5a59xABHD8dpQ

🐦 Twitter - https://twitter.com/_maycontain

📸 Instagram - https://www.instagram.com/_maycontain/

💻 Blog - https://www.may-contain.com

👥 Linkedin - https://www.linkedin.com/in/danielkelly92/

🔗 CONNECT WITH JOEY SALMINGO

📸 Instagram - https://www.instagram.com/joeysalmingo/

💻 Website - https://www.fateinitiative.com/

🎧 LISTEN FOR FREE on Apple Podcasts - Spotify - RSS

🙏 SUBSCRIBE & LEAVE A REVIEW

If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)

On this week’s podcast episode I had the pleasure of speaking with Lauren Bell, the founder of Cosi Care. Lauren shares her inspiring story of growing up with eczema and how this experience led her to create Cosi Care.

In this episode, we discuss the struggles of living with eczema and the harmful effects of using steroid creams. Lauren also shares her journey of finding her passion and launching her own product to help others who are struggling with similar skin conditions. We also touch on the importance of networking and how it played a role in the growth of Cosi Care. This episode is perfect for anyone who has struggled with skin conditions or is interested in learning more about entrepreneurship and finding your passion.

Thank you to my Sponsor ‘Good its Gluten Free’

Check out Good its Gluten Free here: bit.ly/3IV02Wx

🔗 CONNECT WITH MAY CONTAIN

🎥 YouTube - https://www.youtube.com/watch?v=XNugqHWQ2sU&t=29s&ab_channel=MayContain

🐦 Twitter - https://twitter.com/_maycontain

📸 Instagram - https://www.instagram.com/_maycontain/

💻 Blog - https://www.may-contain.com

👥 Linkedin - https://www.linkedin.com/in/danielkelly92/

🔗 CONNECT WITH LAUREN BELL

📸 Instagram - https://www.instagram.com/cosi_care/

🎧 LISTEN FOR FREE on Apple Podcasts - Spotify - RSS

🙏 SUBSCRIBE & LEAVE A REVIEW

If you enjoyed listening to the podcast, we'd love for you to leave a 5-star review on Apple Podcasts to help others discover the show :)

• Studying at Cambridge University

🔗 CONNECT WITH MAY CONTAIN

🔗 CONNECT WITH DR ADAM FOX

💻 Website - https://www.allergylondon.com/team/professor-adam-fox/

Stef Sword-Williams is the Founder of Fuck Being Humble. On this week's podcast we discusses the art of self-promotion & how to start taking charge of your success. During the lockdown, I discovered one of Stef's talks online and it completely changed the way I present myself and my work online. Stef's childhood and career led her to create the platform fuck being humble so can find out what you stand for, self-promote in an emotionally intelligent way, and art of taking charge of your career. 

Thank you to my sponsor:

Foodlama helps you with your grocery shopping online easier and safer, it's a google chrome extension that filters through your allergies or dietary requirements. I do my food shopping online at Asda, the chrome extension gives you a tick or cross next to the food you are safe eating, so it's super clear. It's currently works on Asda, Ocado & Tesco, hopefully be available on other supermarket websites very soon.

Check out FoodLama here - https://bit.ly/3FBjR1U (or follow them @heyfoodlama)

If you could please spare a minute and write me a review on iTunes and share this podcast on social I would appreciate it. Follow May Contain over on Instagram @maycontain or check out my blog https://www.may-contain.com/

The podcast this week is a little different from the ones I usually do. Every week, I receive so many questions about my experience living with food allergies. I thought a podcast would be the best way to answer all your questions. I hope you enjoy it, and if so, please share it with your friends and family. 

Santiago and Damilare have revolutionised food shopping online if you have allergies or dietary restrictions with their Google Chrome extension FoodLama. My pleasure was to finally sit down and delve deep into the story about how an idea from high school evolved into a start-up specifically designed to assist people with food allergies. It was interesting hearing Damilare's story about setting up a business in Nigeria before moving to the UK in order to assist Santiago in his efforts to transform the way people shop for food. 

Thank you to my sponsor:

Check out FoodLama here - https://bit.ly/3FBjR1U (or follow them @heyfoodlama)

If you could please spare a minute and write me a review on iTunes and share this podcast on social I would appreciate it. Follow May Contain over on Instagram @maycontain or check out my blog https://www.may-contain.com/