MeatEater Conservation

This week, Cal talks about some culinary (and possibly hallucinatory) party snacks made from the overabundance of cicadas, saying goodbye to a hunting mentor, and bison meat in the Arizona heat.

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This week, Cal talks about heavy metals in your blood, Michigan servings, sperm whales, and loogey perfume.

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This week, Cal talks about playing hard to get, the amount of tick picking needed per turkey hunting hour, jumping the kangaroo leather market, and so much more.

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This week, Cal talks about how much water a brown pelican can carry, the difference between big game regulations and legislation, grizzly poaching, and the death of Karl Mock.

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This week, Cal talks about alligator indigestion, 60 million acres of contentious federal land, banana teeth, whale mucus, and so much more.

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This week, Cal talks about the transition from mans best acquaintance to mans best friend, python inspired fashion, and elitist trapping in New Mexico.

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 This week Cal talks about how to measure a bear skull, Peyton Manning, boring octopi, and so much more.

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This week, Cal talks about the apocalyptic stance of mama nature on the NSW, houndsmen bawling over increased opportunity, and why you should roll up your windows.

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This week, Cal talks about adventurous beavers, old banded birds, and finally gets to some listener emails specially curated for episode 100.

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This week, Cal heads to Connecticut and meets with all of the acronyms to see where Pittman Robertson excise tax dollars go.

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