Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try... Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more.

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon is joined by Independent food production professional Larry Goering. He’s been a process engineer with over 30 years of experience. He’s worked with beef, poultry, and pork, both raw and ready to eat. He currently helps design smaller meat processing plants. We hope you enjoy our conversation!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon speaks with Rebecca Thistlethwaite, she’s an Extension Outreach Specialist and the Director of the Niche Meat Processor Assistance Network at Oregon State University. She has owned a ranch and has even written two books regarding the raising and selling of ethical meat. Plenty to talk about this week! We hope you guys enjoy! We know we did!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin guess the soaring meat prices on popular groceries. They talk some upcoming fundraisers and events you need to know about, and tackle recent meat news. You'll be hungry after this one, enjoy!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon talks with the Owner/CEO of Walton’s, Brett Walton, and Key Accounts Manager Kurt Carter. They tell you the stories you definitely won’t want to miss! Including the early days on the road, the characters they met, and the processing families they’ve grown together with. You know, come to think of it, I’ve never seen a llama with antlers. If you only listen to one episode all year, you’re going to wanna make it to this one. Enjoy!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin do their best to make up for the lost time. We reveal why we've been so busy, forecast the upcoming trip to Pheasant Fest, and keep you in touch with all the meat news from around the internet, which by the way, gets destroyed by facts, so listen up. Be careful because humans might end up on the menu!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin discuss the wonderfully flavorful world of custom blend seasonings, what exactly separates Walton’s products from competitors, and find out what the number one career destination is in the realm of the world today! Surprise, surprise, it’s not becoming a butcher. All of this and other meat news, right now… Enjoy!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin discuss a grab bag of topics. We've been gone for a while and wanted to ensure you haven't forgotten about us. So, here's the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma of dating a vegan. Enjoy!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Kurt Ratzlaff from Backcountry Hunters & Anglers (BHA) get together again and discuss a little of everything. They dive into the deer processing class coming to Walton's January 8th, new Walton's and BHA associated products, and did somebody say… beer? Hear that and other meat news and stories now, enjoy!

https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/