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Austin finally wears the wig!  We test the fiery Firecracker Rub for our 4th of July BBQ and explore the signature proteins of corresponding US regions, Enjoy!

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In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!

https://waltons.com/ | https://www.meatgistics.com

https://waltons.com/ | https://www.meatgistics.com

https://waltons.com/ | www.meatgistics.com

Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!

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The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!

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Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. 

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In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects!

https://waltons.com/ | https://www.meatgistics.com