
Sign up to save your podcasts
Or


This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.4
9393 ratings
This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks his Thanksgiving turkey. Plus, Franks shares his Julia Moment.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

2,537 Listeners

3,091 Listeners

3,928 Listeners

1,107 Listeners

375 Listeners

577 Listeners

3 Listeners

122 Listeners

40 Listeners

2 Listeners

30 Listeners

6 Listeners

3,021 Listeners

4 Listeners

63 Listeners

18 Listeners

307 Listeners

1,878 Listeners

63 Listeners

14 Listeners

6 Listeners

28 Listeners

32 Listeners

2 Listeners

8 Listeners

478 Listeners

968 Listeners

960 Listeners

224 Listeners

446 Listeners

10 Listeners

6 Listeners

10 Listeners

10 Listeners

226 Listeners