12.09.2022 - By Heritage Radio Network
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California’s Central Coast. Todd asks Melissa about which came first, growing her own grain or bread-baking, the challenges of small-scale farming, and her community-based equipment sharing resource: California Plowshares. Plus, Melissa shares a Julia Moment.