This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur <a href="https://www.huffpost.com/author/michael-mccarty">Michael McCarty</a> of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.Image courtesy of Michael McCarty.Inside Julia's Kitchen  is powered by<a href="http://simplecast.com"> Simplecast</a>.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment. Image courtesy of Michael McCarty. Inside Julia's Kitchen is powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur <a href="https://www.huffpost.com/author/michael-mccarty" rel="noopener noreferrer">Michael McCarty</a> of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment.Image courtesy of Michael McCarty.Inside Julia's Kitchen&nbsp; is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Meet Michael McCarty

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Meet Michael McCarty

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