
Sign up to save your podcasts
Or
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent book, “The Editor,” a biography of Julia’s longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
4.4
9393 ratings
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara’s recent book, “The Editor,” a biography of Julia’s longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1,108 Listeners
3,067 Listeners
3,941 Listeners
40 Listeners
581 Listeners
2,533 Listeners
382 Listeners
6 Listeners
2 Listeners
30 Listeners
2,983 Listeners
4 Listeners
63 Listeners
297 Listeners
1,891 Listeners
28 Listeners
32 Listeners
2 Listeners
8 Listeners
466 Listeners
971 Listeners
10 Listeners
10 Listeners
933 Listeners
14 Listeners
18 Listeners
122 Listeners
63 Listeners
55 Listeners
6 Listeners
6 Listeners
10 Listeners
222 Listeners
214 Listeners
441 Listeners