I'm back from my vacation in Savannah and am here to tell you about the amazing food I had while there. It was incredible! For the interview this week, I'm reprising a conversation I had with expert time-saver, Megan Porta of PipandEbby.com, who is also the organizer of the food blogging conference that I was just at. We also talk about how to stay organized in the kitchen and in life in general. The recipe she tells us is a very special recipe of her mother's.

Megan's Links:
Blog: PipandEbby.com
4 Ways to Save Time in the Kitchen (scroll down the page to enter email)
IG: @Pip.Ebby
FB: @PipEbby
Podcast: eatblogtalk.com
Recipe Link: Best Ever Meatloaf

Christine's Links:
Guacamole Seasoning Blend
All New Chicken Cookbook