Mennonites and Money Q&A: Does being a Mennonite cost or save you money?

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Join us today as we discuss our experiences with money. Buying a home, feeling poor, feeling wealthy, when rich Mennonites have more influence, how we afford multiple kids with one income, and SO MUCH MORE! Today's topic is a fun one and we hope you enjoy!

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One Dish Baked Mac n Cheese

1. Melt a couple tablespoons of butter in a baking dish.

2. Pour dry uncooked pasta of choice directly into baking dish and stir to coat with butter.

3. Clean out the cheese drawer! Add generous amounts of various kinds of shredded or cubed cheese. Some of my favorites are swiss, pepper jack, gouda, cheddar, and American.

4. Pour a mixture of water and milk, or just milk, or milk and half & half, or any variety of dairy liquid over the pasta until pasta and cheese is covered.

5. Sprinkle with salt and pepper.

6. Bake either at 250° for 3 to 4 hrs or 350 for 1 to 2 hours. When all the liquid is soaked up and pasta is tender, it's ready!

Do not, I repeat, DO NOT ruin with ketchup.

Buttermilk Biscuits:

2 c. flour (or more as needed)

2 tsp. baking powder

½ tsp. baking soda

1 tsp. salt

1 stick super cold butter in ½ inch pieces (or I grate it with my cheese grater)

1 c. cold buttermilk

Heat oven to 425° with rack in the middle.

Whisk together the dry ingredients and aerate to combine. Add butter pieces and toss to just coat them in the flour mixture. Place the bowl in freezer for 10 minutes. Use 2 knives and work quickly so as not to soften butter. Cut the butter into the dry ingredients until in pea sized pieces. Drizzle in the buttermilk and stir just until a moist shaggy dough comes together. Chill again for 10 minutes.

Generously dust a work surface with flour. Scrape the dough onto the surface and dust the top with more flour. Using floured hands, gently pat the dough into a 1 inch thick rectangle. Cut into biscuits (about 8). Put on a baking sheet about 1 inch apart. Bake until the biscuits have risen and are golden brown on top.

(About 15-16 min.)

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Dry beef gravy:

¼ lb. dried beef

2 tbsp. butter

3 tbsp. flour

3 c. milk

Salt

Pepper

Season salt

Melt butter in hot pan. Saute meat shreds in butter. Add flour and toss. Cook just til flour becomes transluscent. Sprinkle with seasonings. Add milk. Cook on extra low until milk is thickened. Eat with homemade buttermilk biscuits or over toast!

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