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It’s been called the most common and serious condition you’ve never heard of. Metabolic syndrome, which afflicts an estimated 1 in 3 U.S. adults, occurs when the body’s metabolism is disrupted, increasing the risk of heart disease, stroke and diabetes. Why is it on the rise? What triggers it? And how can you boost your natural metabolism to prevent the condition? In this week’s episode, we talk to an endocrinologist about why some people can eat so heartily without gaining weight, how much of metabolism is genetic and which groups are most at risk of developing metabolic syndrome.
Expert: Dr. Laila Tabatabai, Endocrinologist
Interviewer: Todd Ackerman
Notable topics covered:
If you enjoy these kinds of conversations, be sure to subscribe. And for more topics like this, visit our blog at houstonmethodist.org/blog.
By Houston Methodist4.9
2121 ratings
It’s been called the most common and serious condition you’ve never heard of. Metabolic syndrome, which afflicts an estimated 1 in 3 U.S. adults, occurs when the body’s metabolism is disrupted, increasing the risk of heart disease, stroke and diabetes. Why is it on the rise? What triggers it? And how can you boost your natural metabolism to prevent the condition? In this week’s episode, we talk to an endocrinologist about why some people can eat so heartily without gaining weight, how much of metabolism is genetic and which groups are most at risk of developing metabolic syndrome.
Expert: Dr. Laila Tabatabai, Endocrinologist
Interviewer: Todd Ackerman
Notable topics covered:
If you enjoy these kinds of conversations, be sure to subscribe. And for more topics like this, visit our blog at houstonmethodist.org/blog.

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