Let’s take a Meyer Moment to talk about butchering books. There are numerous resources out there to learn about processing chickens. From the processing setup, butchering, and even the kitchen skills for cooking; today we’re reviewing 3 of our favorite books on the topic.

Important Links:

• Adam Danforth: Butchering Chickens & Butchering 
• EP11: Interview: Adam Danforth | Part 1
• EP12: Interview: Adam Danforth | Part 2
• Mobile Poultry Slaughterhouse
• The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills